Sparring Partners(24)



All three agents stiffened at the question. Mr. Rosenberg was not in a position to know much about the investigation.

Lenzini cautiously said, “That appears to be the case. Did you have any reason to be suspicious?”

“None whatsoever. These settlements were mere formalities for my client, just a rather generous way of closing some old files. Littleman didn’t have to offer a dime to these plaintiffs, and Mr. Stafford certainly showed no interest in pursuing the claims.”

“Were there other complaints about the product?” Lenzini asked, biding time. It seemed a shame to leave such splendid surroundings so quickly.

Marty tapped his fingertips together and tried to recall. “Yes, seems like there were a few dozen around the country. Look, it’s a chain saw, right? A dangerous product when handled by experts. Come to think of it, we did go to trial in someplace like Indiana. Poor guy lost a hand, wanted a couple mil. The jury was sympathetic but found in favor of Littleman anyway. When you use a chain saw you assume the risk.”

It seemed odd to be sitting high above Wall Street, sipping coffee from designer china, and talking about…chain saws!

Marty glanced at his watch and was suddenly needed elsewhere. The agents took the hint, thanked him, gathered the paperwork, and were led back to the elevators.





(24)


Out of boredom, Mack found a job tending bar for cash wages, no paperwork, five bucks an hour plus tips. It was a college dive called the Varsity Bar & Grill, near Memphis State, and, typically, the students were not big tippers. Nor were they curious about who might be mixing their drinks. They were at least twenty-five years younger than Mack, couldn’t care less about where he was from or who he was, and none of them had ever been to Clanton, Mississippi.

He figured his chances of being recognized were nil. He used the name Marco with the owner and the other bartenders.

Within days, Marco was quietly taking over the bar, primarily because he would actually show up on time, work hard when things were busy, stay late if needed, and didn’t steal from the cash register. He worked circles around the other bartenders, mostly students, and enjoyed the friendly banter with the customers. Marco had learned to mix everything working in a beach bar in Costa Rica. With the owner’s permission, he added some colorful tropical drinks laced with cheap rum and the coeds went crazy over them. He expanded happy hours, found calypso and reggae bands for the weekends, jazzed up the menu with spicy finger foods, and the Varsity became an even more popular hangout.

Mack moved into a two-room apartment above a garage that was attached to an old house in central Memphis. The owner of the Varsity knew of the place and referred Mack there. It was a dump, but at $200 a month, with utilities, he expected little. It was temporary and there were no records anywhere.

His routine was to rise early, in spite of the late nights, and most mornings drive south ninety minutes through the Delta to Greenwood and have breakfast with his mother. They still had ground to cover but they were catching up nicely. After an hour or so with her, he enjoyed little excursions deeper into the state as he dropped in on old pals from his law school and lawyering days. He never called ahead. If they were busy, he left without leaving a name. If he caught them at the right time, then he drank their coffee and answered their questions. All were delighted to see him and all confessed they at times had found themselves jealous of his getaway. After a few laughs and as much conversation as their schedules allowed, he left with promises to keep in touch.

By noon, he was back at the Varsity, ordering beer and booze, restocking the coolers, premixing the fruit juices, prepping the bar, and taking inventory of mugs, glasses, and stemware. Several were broken every night. After two weeks on the job, the owner gave Marco the green light to overhaul the menu.

The current chef was on his way out the door, though he didn’t know it yet. Marco had him in his sights. The chef was stealing food out the back door, and when Marco had enough proof he would have a chat with the owner.





(25)


Freda was not too keen on having another drink with Buddy Hockner. She had not really enjoyed the first one, and besides, she had told him everything she could remember about Mack’s final days.

But on the phone Buddy was persistent, and the deal was closed when he informed her that the FBI wanted to have a chat. Most citizens, especially law-abiding ones, are startled to hear such ominous news and immediately resist. Buddy went on to explain that either the FBI could barge into the law firm where she worked and disrupt things, or they could meet secretly someplace where no one would know.

Nick Lenzini had wisely decided to use Buddy Hockner to facilitate the meeting. He spoke the local language and he had met Freda. If Nick had gone in flashing his badge and talking the way they do on Long Island, Freda would have reacted badly.

And so they met at a hotel bar on the outskirts of Tupelo. Buddy and Freda ordered drinks with alcohol. Lenzini abstained because he was on duty. He was all charm as he thanked her and assured her the FBI had no interest in her as a suspect.

Buddy listened wide-eyed, enthralled to be working with an FBI agent and in the middle of the case.

Nick was saying, “So I went to New York last week and met with the lawyers, big firm, and pressed them with a subpoena. They came around and gave us copies of all the paperwork.” He tapped a neat stack of documents about an inch thick. “Care to take a look?”

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