Payment in Blood (Inspector Lynley, #2)
by Elizabeth George
In fond memory of
John Biere
When lovely woman stoops to folly
And finds too late that men betray,
What charm can soothe her melancholy,
What art can wash her guilt away?
The only art her guilt to cover,
To hide her shame from every eye,
To give repentance to her lover
And wring his bosom—is to die.
Oliver Goldsmith
1
GOWAN KILBRIDE, aged sixteen, had never been much for early rising. While still living on his parents’ farm, he had grumbled his way out of bed each morning, letting everyone within hearing distance know, through a variety of groans and creative complaints, how little to his liking the life of husbandry was. So when Francesca Gerrard, the recently widowed owner of the largest estate in the area, decided to convert her Scottish great house into a country hotel in order to recoup upon the death duties, Gowan presented himself to her, the very man she would need to wait on tables, officiate behind the bar, and oversee a score of nubile young ladies who no doubt would eventually apply to work as serving girls or maids.
So much for fantasy, as Gowan soon discovered. For he had not been employed at Westerbrae a week before he realised that the workings of that immense granite house were to be orchestrated solely by a contingent of four: Mrs. Gerrard herself, a middle-aged cook with too much growth of hair on her upper lip, Gowan, and a seventeen-year-old girl newly arrived from Inverness, Mary Agnes Campbell.
Gowan’s work possessed all the glamour commensurate with his position in the hotel hierarchy, which is to say that there was virtually none. He was a factotum, a man for all seasons of travail, be it working the grounds of the rambling estate, sweeping the floors, painting the walls, repairing the ancient boiler on a biweekly basis, or hanging fresh wallpaper to prepare the bedrooms for their future guests. A humbling experience for a boy who had always seen himself as the next James Bond, the irritations of life at Westerbrae were mitigated solely by the delicious presence of Mary Agnes Campbell, who had come to the estate to help put the house in order prior to its receiving its first paying customers.
After less than a month of working at Mary Agnes’ side, even getting up in the morning was no longer a chore, since the sooner Gowan bounded out of his room, the sooner he would have his first opportunity of seeing Mary Agnes, talking to her, catching her intoxicating scent on the air as she passed by. Indeed, in a mere three months, all his former dreams of drinking vodka martinis (shaken, not stirred) and showing a marked preference for Italian handguns with skeleton grips had been quite forgotten. In their place was the hope of being favoured with one of Mary Agnes’ sunny smiles, with the sight of her pretty legs, with the agonising, tantalising, adolescent hope of brushing up against the swell of her lovely breasts in one corridor or another.
All that had seemed quite possible, quite reasonable in fact, until the arrival yesterday of Westerbrae’s very first bona fide guests: a group of actors from London who had come with their producer, their director, and several other hangers-on to work the wrinkles out of a new production. Combined with what Gowan had found in the library this morning, the presence of these London luminaries was making his dream of bliss with Mary Agnes look more remote every moment. So when he pulled the crumpled piece of Westerbrae stationery out of the rubbish in the library, he went in search of Mary Agnes and found her alone in the cavernous kitchen, assembling trays of early morning tea to be carried up to the rooms.
The kitchen had long been a favourite haunt of Gowan’s, mostly because, unlike the rest of the house, it had not been invaded, altered, or spoiled. There was no need to suit it to the tastes and predilections of future guests. They would hardly come wandering through to sample a sauce or talk about the turn of the meat.
So the kitchen had been left alone, just as Gowan remembered it from his childhood. The old tile floor of dull red and muted cream still made a pattern like an enormous draughtboard. Lines of coruscating brass pans hung from oak stringers against one wall where iron fixtures were like smudgy shadows on the cracked ceramic surface. A four-tiered pine rack atop one of the counters held the everyday dishes of the household, and beneath it a tricornered drying stand wobbled under its burden of tea towels and cloths. Pottery urns stood on the windowsills, holding oddly tropical plants with large, palmate leaves—plants that by rights should have withered under the icy adversities of a Scottish winter, but nonetheless thrived in the room’s warmth.
It was, however, far from warm now. When Gowan entered, it was nearly seven, and the frigid morning air had not yet been cut by the huge stove heating against one wall. A large kettle steamed on one of the burners. Through the transomed windows, Gowan could see that the previous night’s heavy snowfall had smoothly sculpted the lawns rolling down to Loch Achiemore. At another time, he might have admired the sight. But right now, righteous indignation prevented him from seeing anything but the fair-skinned sylph who stood at the worktable in the centre of the kitchen, covering trays with linen.
“Explain this tae me, Mary Agnes Campbell.” Gowan’s face flushed nearly to the colour of his hair and his freckles darkened perceptibly. He held out a discarded piece of stationery, his broad, callused thumb covering the Westerbrae estate crest upon it.
Mary Agnes directed guileless blue eyes towards the paper and gave it a cursory glance. Unembarrassed, she went into the china room and began pulling teapots, cups, and saucers from the shelves. It was every bit as if someone other than herself had written Mrs. Jeremy Irons, Mary Agnes Irons, Mary Irons, Mary and Jeremy Irons, Mary and Jeremy Irons and family in an unpractised script up and down the page.