Gray Mountain: A Novel(19)

“Smells delicious,” Samantha said as she pulled out a chair and sat down.

“Help yourself to the salad,” Mattie said as she buttered a roll. They began eating and for a moment the conversation lagged. Samantha wanted to keep the conversation on their side of things, not hers, but before she could preempt them, Chester said, “Tell us about your family, Samantha.”

She smiled and politely said, “Well, there’s not much to talk about.”

“Oh, we’ll help you along,” Mattie said with a laugh. “You grew up in D.C., right? That must have been interesting.”

She hit the high points: the only child of two ambitious lawyers, a privileged upbringing, private schools, undergrad at Georgetown, her father’s troubles, his indictment and imprisonment, the humiliation of his widely covered fall from power.

“I think I remember that,” Chester said.

“It was all over the press.” She described visiting him in prison, something he discouraged. The pain of the divorce, the desire to get out of D.C. and away from her parents, law school at Columbia, the federal clerkship, the seduction of Big Law, and the three less than pleasant years at Scully & Pershing. She loved Manhattan and could not imagine living anywhere else, but her world was upside down now, and, well, there was nothing certain in her future. As she talked, they watched her closely and absorbed every word. When she’d said enough, she took a mouthful of chicken and planned to chew it for a long time.

“That’s certainly a harsh way to treat people,” Chester said.

“Trusted employees just tossed into the street,” Mattie said, shaking her head in disbelief and disapproval. Samantha nodded and kept chewing. She did not need to be reminded. As Chester poured more water, she asked, “Does all drinking water come from a bottle?”

For some reason this was amusing. “Oh yes,” Mattie replied. “No one drinks the water around here. Our fearless regulators promise us it’s safe to drink, but no one believes them. We clean ourselves, our clothes, and our dishes with it, and some folks brush their teeth with it, but not me.”

Chester said, “Many of our streams, rivers, and wells have been contaminated by strip-mining. The headwater streams have been choked off with valley fills. The slurry ponds leak into the deep wells. Burning coal creates tons of ash, and the companies dump this into our rivers. So please, Samantha, don’t drink the tap water.”

“Got it.”

“That’s one reason we drink so much wine,” Mattie said. “I believe I’ll have another glass, Chester, if you don’t mind.” Chester, who evidently was both chef and bartender, did not hesitate to grab a bottle off the counter. Since she would not be driving, Samantha agreed to another glass. Almost instantly, the wine seemed to hit Mattie and she began talking about her career and the legal clinic she founded twenty-six years earlier. As she prattled on, Samantha prodded her with enough questions to keep her going, though she needed no assistance.

The warmth of the cozy kitchen, the lingering aroma of the baked chicken, the taste of home-cooked food, the buzz from the wine, the openness of two extremely hospitable people, and the promise of a warm bed all came together halfway through the dinner and Samantha truly relaxed for the first time in months. She couldn’t chill out in the city; every moment of downtime was monitored by the clock. She hadn’t slept in the past three weeks. Both parents kept her on edge. The six-hour drive had been nerve-racking, for the most part. Then, the episode with Romey. Finally, Samantha felt her burdens floating away. Suddenly she had an appetite. She helped herself to more chicken, which pleased her hosts greatly.

She said, “On the porch, earlier, when we were talking about Donovan, you mentioned the ‘trouble.’ Is that off-limits?”

The Wyatts looked at each other; both shrugged. It was, after all, a small town and few things were off-limits. Chester quickly deferred and poured himself more wine. Mattie pushed her plate away and said, “He’s had a tragic life, Donovan.”

“If it’s too personal, then we can skip it,” Samantha said, but only out of courtesy. She wanted the scoop.

Mattie would not be denied. She ignored Samantha’s offer and plowed ahead. “It’s well-known around here; there’s nothing secret about it,” she said, sweeping away any obstacles to confidentiality. “Donovan is the son of my sister Rose, my late sister, I’m sorry to say. She died when he was sixteen.”

“It’s a long story,” Chester added, as if there might be too much involved to properly tell it all.

Mattie ignored him. “Donovan’s father is a man named Webster Gray, still alive, somewhere, and he inherited three hundred acres next door in Curry County. The land was in the Gray family forever, way back to the early 1800s. Beautiful land, hills and mountains, creeks and valleys, just gorgeous and pristine. That’s where Donovan and his brother, Jeff, were born and raised. His father and grandfather, Curtis Gray, had the boys in the woods as soon as they could walk, hunting and fishing and exploring. Like so many kids in Appalachia, they grew up on the land. There’s a lot of natural beauty here, what’s left of it, but the Gray property was something special. After Rose married Webster, we would go there for family picnics and gatherings. I can remember Donovan and Jeff and my kids and all the cousins swimming in Crooked Creek, next to our favorite camping site.” A pause, a careful sip of wine. “Curtis died in I think it was 1980, and Webster inherited the land. Curtis was a miner, a deep miner, a tough union man, and he was proud of it, like most of the older guys. But he never wanted Webster to work in the mines. Webster, as it turned out, didn’t much care for work of any kind, and he bounced around from job to job, never amounting to much. The family struggled and his marriage with Rose became rather rocky. He took to the bottle and this caused more problems. He once spent six months in jail for stolen goods and the family almost starved. We were worried sick about them.”