Gone Girl(4)



Anyway, the party is being thrown by one of Carmen’s good friends who writes about movies for a movie magazine, and is very funny, according to Carmen. I worry for a second that she wants to set us up: I am not interested in being set up. I need to be ambushed, caught unawares, like some sort of feral love-jackal. I’m too self-conscious otherwise. I feel myself trying to be charming, and then I realize I’m obviously trying to be charming, and then I try to be even more charming to make up for the fake charm, and then I’ve basically turned into Liza Minnelli: I’m dancing in tights and sequins, begging you to love me. There’s a bowler and jazz hands and lots of teeth.

But no, I realize, as Carmen gushes on about her friend: She likes him. Good.

We climb three flights of warped stairs and walk into a whoosh of body heat and writerness: many black-framed glasses and mops of hair; faux western shirts and heathery turtlenecks; black wool pea-coats flopped all across the couch, puddling to the floor; a German poster for The Getaway (Ihre Chance war gleich Null!) covering one paint-cracked wall. Franz Ferdinand on the stereo: ‘Take Me Out.’

A clump of guys hovers near a card table where all the alcohol is set up, tipping more booze into their cups after every few sips, all too aware of how little is left to go around. I nudge in, aiming my plastic cup in the center like a busker, get a clatter of ice cubes and a splash of vodka from a sweet-faced guy wearing a Space Invaders T-shirt.

A lethal-looking bottle of green-apple liqueur, the host’s ironic purchase, will soon be our fate unless someone makes a booze run, and that seems unlikely, as everyone clearly believes they made the run last time. It is a January party, definitely, everyone still glutted and sugar-pissed from the holidays, lazy and irritated simultaneously. A party where people drink too much and pick cleverly worded fights, blowing cigarette smoke out an open window even after the host asks them to go outside. We’ve already talked to one another at a thousand holiday parties, we have nothing left to say, we are collectively bored, but we don’t want to go back into the January cold; our bones still ache from the subway steps.

I have lost Carmen to her host-beau – they are having an intense discussion in a corner of the kitchen, the two of them hunching their shoulders, their faces toward each other, the shape of a heart. Good. I think about eating to give myself something to do besides standing in the center of the room, smiling like the new kid in the lunchroom. But almost everything is gone. Some potato-chip shards sit in the bottom of a giant Tupperware bowl. A supermarket deli tray full of hoary carrots and gnarled celery and a semeny dip sits untouched on a coffee table, cigarettes littered throughout like bonus vegetable sticks. I am doing my thing, my impulse thing: What if I leap from the theater balcony right now? What if I tongue the homeless man across from me on the subway? What if I sit down on the floor of this party by myself and eat everything on that deli tray, including the cigarettes?

‘Please don’t eat anything in that area,’ he says. It is him (bum bum BUMMM!), but I don’t yet know it’s him (bum-bum-bummm). I know it’s a guy who will talk to me, he wears his cockiness like an ironic T-shirt, but it fits him better. He is the kind of guy who carries himself like he gets laid a lot, a guy who likes women, a guy who would actually f*ck me properly. I would like to be f*cked properly! My dating life seems to rotate around three types of men: preppy Ivy Leaguers who believe they’re characters in a Fitzgerald novel; slick Wall Streeters with money signs in their eyes, their ears, their mouths; and sensitive smart-boys who are so self-aware that everything feels like a joke. The Fitzgerald fellows tend to be ineffectively porny in bed, a lot of noise and acrobatics to very little end. The finance guys turn rageful and flaccid. The smart-boys f*ck like they’re composing a piece of math rock: This hand strums around here, and then this finger offers a nice bass rhythm … I sound quite slutty, don’t I? Pause while I count how many … eleven. Not bad. I’ve always thought twelve was a solid, reasonable number to end at.

‘Seriously,’ Number 12 continues. (Ha!) ‘Back away from the tray. James has up to three other food items in his refrigerator. I could make you an olive with mustard. Just one olive, though.’

Just one olive, though. It is a line that is only a little funny, but it already has the feel of an inside joke, one that will get funnier with nostalgic repetition. I think: A year from now, we will be walking along the Brooklyn Bridge at sunset and one of us will whisper, ‘Just one olive, though,’ and we’ll start to laugh. (Then I catch myself. Awful. If he knew I was doing a year from now already, he’d run and I’d be obliged to cheer him on.)

Mainly, I will admit, I smile because he’s gorgeous. Distractingly gorgeous, the kind of looks that make your eyes pinwheel, that make you want to just address the elephant – ‘You know you’re gorgeous, right?’ – and move on with the conversation. I bet dudes hate him: He looks like the rich-boy villain in an ’80s teen movie – the one who bullies the sensitive misfit, the one who will end up with a pie in the puss, the whipped cream wilting his upturned collar as everyone in the cafeteria cheers.

He doesn’t act that way, though. His name is Nick. I love it. It makes him seem nice, and regular, which he is. When he tells me his name, I say, ‘Now, that’s a real name.’ He brightens and reels off some line: ‘Nick’s the kind of guy you can drink a beer with, the kind of guy who doesn’t mind if you puke in his car. Nick!’

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