Blow Fly (Kay Scarpetta #12)(41)
While it is true that Scarpetta also has a law degree, virtually no one adds the abbreviation for legum baccalaureus after her surname, and for her to do so would be arrogant and misleading because she does not practice law. The three years she spent in law school at Georgetown were for the purpose of facilitating her eventual career in legal medicine, and that was all. To add the abbreviation LLB after her name is mocking in its pretentiousness and condescension.
Jean-Baptiste Chandonne.
She knows the letter is from him.
For an instant, she smells his horrible stench. An olfactory hallucination. The last time she had one was when she visited the Holocaust Museum and smelled death.
"I've been out in the yard with Billy. He's done his business and is very busy chasing lizards," Rose is saying. "Anything else I can do for you before I leave?"
"No thank you, Rose."
A pause, then, "Well, did you like my tuna salad?"
"You could open your own restaurant," Scarpetta says.
She puts on a fresh pair of white cotton examination gloves and picks up the letter and the scalpel, working the tip of the triangular blade into a top corner of the envelope. Stainless steel hisses through the cheap paper.
32
THE CHAIR ROCCO SITS ON is a padded one. Two-no, maybe it was three or four-surreal hours ago, he was in this same chair, eating dinner, when room service knocked on his door to bring him a bottle of champagne, a very nice Mo‰t & Chandon, compliments of the management. Rocco, who is streetwise and chronically paranoid, was not the least bit suspicious. He is an important man who stays in the Radisson whenever he is in Szczecin. It is the only decent hotel in the city, and management routinely sends him gifts, including fine cognac and Cuban cigars, because he pays his bills in American cash instead of worthless zloty.
His habit of feeling secure in this hotel is how the intruder with the Colt pistol got inside Rocco's deluxe room. It happened so fast, he didn't have time to react to the tall waiter who wasn't wearing a uniform and shoved his way inside with an empty bottle of champagne on a service tray he obviously had picked up outside another guests room. This *-whoever he is-grabbed Rocco that easily.
Rocco pushes his plate as far away from him as possible. He worries that next he will vomit. He has soiled himself The room smells so foul he cannot understand how his captor endures it, but the young, muscular man sitting on the bed doesn't seem to notice. He stares at Rocco, the stare of a man high on adrenaline and ready to kill. He will not allow Rocco to clean up. He won't allow Rocco to get out of the chair. He drops his cell phone on the bed after another brief conversation with someone, and goes over to the tray with its empty champagne bottle. Rocco watches the man carefully wipe off the bottle with a napkin. Rocco tries to place him. Maybe he has seen him before, or maybe the explanation is that he has that look-the look of a federal agent.
"Listen," Rocco says over the noise of the TV, "just tell me who and why, come on. You tell me who and why, maybe we can work something out you'll like better. You're an agent, aren't you? Some kinda agent. That don't mean we can't work something out."
He has said this at least six times since the agent walked in with the empty bottle on its tray, then slammed the door shut with a back kick and pulled his gun. Several times now, he has opened the door and slammed it shut. This makes Rocco increasingly nervous. Although he doesn't understand the agent's purpose, it has crossed his mind, even during previous stays, that the doors shut so loudly in this hotel that they sound like gunshots.
"Keep your voice down," the agent tells him.
He places the champagne bottle on Rocco's table.
"Pick it up." The agent nods at it.
Rocco stares at the bottle and swallows hard.
"Pick it up, Rocco."
"So I'll ask you again. How come you know my name?" Rocco persists. "Come on. You know me, right? We can work things out...."
"Pick up the bottle."
He does. The agent wants Rocco's fingerprints on the bottle. This is not good. The agent wants it to appear as though Rocco ordered or somehow acquired the champagne and drank it. This is very bad. His fears gather in strength as the agent returns to the bed, picks up a jacket and pulls out a leather flask. He unscrews the cap and returns to Rocco's table, pouring a large amount of vodka in what is left of one of Rocco's cocktails.
"Drink up," the agent says.
Rocco swallows the vodka in several gulps, grateful as it burns its way down, warming him and sending its seductive, dulling agents along his blood and to his head. His confused thoughts float toward the hope that the agent is showing mercy, treating him decently, trying to make him relax. Maybe the agents rethinking things, wants to make a deal.
Rocco speculates, but it is a fact that someone sent the man, someone who knows Rocco's business intimately and is aware that once a month he travels to Szczecin to handle Chandonne affairs at the port. Rocco's primary responsibility is to deal with police and other officials. This is business as usual. He can do it drunk, nothing more than routine legal finagling and the usual fees and, if necessary, reminders of what a dangerous world it is.
Only an insider would know Rocco's schedule and where he stays. The hotel staff doesn't know what he does, only that he is from New York, or so he says. No one cares what he does. He is generous. He is rich. Instead of passing off the usual zloty, he pays and lavishly tips in American cash, which is very hard to come by and very useful on the black market. Everyone likes him. The bartenders double the Chopin vodka in his drinks at the upstairs bar, where he frequently sits in the dark, smoking cigars.