99 Days(6)

I ran track all through middle and the first three years of high school; sophomore year Bristol tried to recruit me for their track team, which is how I found out about them to begin with. By the time I actually went to Tempe after everything happened, though—the longest, fastest run of my whole life—I was finished. I spent senior year parked on the bleachers, mostly motionless. Now I feel like a pale, doughy Tin Man, creaking stiffly back to life.

I make my way along the rocky bike path that’s parallel to Route 4, which eventually narrows and becomes Star Lake Road. Patrick and I used to run this route all the time—when it was warm like this but also in the winter, the edges of the lake frozen over and snow coating the delicate-looking branches of the pine tree overhead. He got a bright green pullover for Christmas sophomore year and I remember watching him as we hoofed it through the drab gray landscape, standing out like some exotic bird. I watched him all the time, his fast elegant body—Patrick and I were both serious enough runners back then, I suppose, but mostly our treks around the lake were an excuse to be alone. We’d been dating since the previous fall, but everything still felt new and exciting and secret-amazing, like nobody had ever lived it before us.

“Gabe told me he and Sophie Tabor went skinny-dipping out here in the fall,” he told me when we were done with the loop one afternoon, his bare hand reaching for my gloved one.

I tucked both our hands into the pocket of my jacket to get warm. “They did?” I asked, distracted by the feeling of having him so close. Then I wrinkled my nose. “Don’t you think skinny-dipping is a gross phrase? There’s something about it that’s, like, off-putting to me. Like moist.”

“Or panties.”

“Don’t say panties,” I ordered.

“Sorry.” Patrick grinned at me, bumping his shoulder against mine as we followed the frozen curve of the lake. A weak halo of sunlight peeked through the winter clouds. “We should try it, though.”

“What?” I asked blankly. Then: “Skinny-dipping?” I looked at the hard crust of snow covering the ground, then back at him. “We should, huh?”

“Well, not now,” Patrick clarified, squeezing my hand inside my pocket. “I’d like to get to graduation without my junk freezing off, thank you. But when it gets warmer, yeah. We should.”

I looked over at him in the chilly white light, intrigued and curious; a shiver skittered through me. So far all we’d done was kiss. “This summer,” I agreed, and popped up onto my toes to peck the corner of his mouth.

Patrick turned his head and caught my face between two hands. “Love you,” he said quietly, and I smiled.

“Love you back.”

I don’t know if it’s the memory or the physical exertion that knocks the wind out of me, but either way it’s less than one wheezy mile before Oscar and I have to stop and walk a bit. The roads are woodsy and winding back here, only an occasional car rolling by. The trees make a canopy over the blacktop, but still I’m sweating inside my V-neck T-shirt; the morning air’s beginning to warm. When we pass the turnoff for the Star Lake Lodge, I tug the leash on a whim, making my way down the familiar gravel pathway toward the clearing where the old resort slouches, the Catskills in the distance and the lake itself glittering at their feet.

I worked at the rumpled Lodge for three full summers before I left here, handing towels out lakeside and manning the register at the tiny gift shop off the lobby—a lot of people from school did, waiting tables in the dining room or teaching swim classes at the pool. Patrick and Julia would come visit between their shifts at the pizza place; even Imogen temped here for a few months sophomore year, when French Roast was closed for renovations. It was fun in a shabby kind of way, all faded cabbage-rose carpet and an old-fashioned elevator that hadn’t worked since before I was born. The whole place was perpetually on the verge of closing, and it looks like that’s exactly what finally happened: The main parking lot is deserted, and the front lawn is speckled with goose poop. The rocking chairs on the sagging front porch sway creepily in the breeze coming off the water. There’s a light on inside, though, and when I try the main door it swings wide open into the empty lobby, full of the same faded, floral-print furniture I remember.

I’m about to turn around and get out of here—it’s spooky, how abandoned this place seems—when a little boy in light-up sneakers darts through the lobby like something out of The freaking Shining, bouncing off one of the brocade sofas before careening away down the hallway that leads to the dining room. I gasp out loud.

“Fabian! Fabian, what did I just say to you about running in here?” A tall, thirtyish woman in skinny jeans and an NYPD T-shirt strides into the lobby, stopping short when she finds me hovering in the doorway like a lurking freak. “Oh. Are you the new assistant?” she asks me, glancing over her shoulder toward the hallway Fabian ran down. She sounds irritated. A riot of tight, springy curls surrounds her face. “You’re late.”

“Oh, no.” I shake my head, embarrassed. It was weird of me to come in here. I don’t know what I keep doing since I got back, showing up one place after another where I’m not wanted. It’s like my new hobby. “I’m sorry; I used to work here. I didn’t realize you were closed.”

“Reopening this summer,” the woman tells me. “Under new management. We were supposed to open Memorial Day, but that was a fantasy if ever I’ve had one.” I watch her take in my sweaty clothes and sneakers, my damp ponytail, my blotchy red face. “What did you do?”