Wicked Sexy Liar (Wild Seasons #4)(2)
Lola frowns as I lean forward to kiss her cheek.
“You don’t have to worry about me,” I tell her, then check the time. “Gotta go, mid-tide in twenty.”
* * *
AFTER A LONG day on the water, I step behind the counter of Fred’s—the place nearly everyone lovingly calls “the Regal Beagle” due to the name of its owner, Fred Furley—and tie an apron around my waist.
The tip jar is just over half-full, which means it’s been pretty steady, but not so crazy that Fred will have to call in an extra hand. There’s a couple talking quietly at one end of the bar, half-empty wineglasses in front of them. They’re deep in conversation and barely look up when I step into view; they won’t need much. Four older women sit at the other end. Nice clothes, I notice, even nicer handbags. They’re laughing and possibly here to celebrate something, which means they’ll probably be entertaining and great tippers. I make a mental note to check on them in a few minutes.
Raucous laughter and the sound of cheering draw my attention toward the back, and I spot Fred delivering beers to a group of guys circled around the pool table. Satisfied he’s got them covered, I begin checking inventory.
I’ve only been at Fred’s about a month, but it’s a bar like any other and the routine has been easy enough to pick up. It has stained glass lights, warm wood, and round leather booths, and is a lot less seedy than the dance club where I worked my last two years of college. Still, it has its share of creeps, an inevitable drawback to this kind of job. It’s not that I’m particularly attractive, or even the best-looking woman in the place, but there’s something about seeing a female on this side of the counter that sometimes leads even the most well-intentioned men to forget their manners. With no barback here, I have to do a lot of the running and prep myself, but Fred is a great boss and fun to joke around with. He’s also better at spotting the creeps than I am.
Which is why he’s dealing with the guys in the back, and I am not.
I’m pretty particular when it comes to setup, and start my shift by arranging everything behind the bar exactly the way I like: ticket spike, knife, peeler, muddler, juice press, Y peeler, channel knife, julep strainer, bar spoons, mixing glass. Mise en place—everything in its place.
I’m about to start cutting fruit when a customer leans over the counter and asks for two White Russians, one with ice, one without. I nod, lifting two clean glasses from the rack, when Fred steps behind me.
“Let me know if those kids give you any trouble,” he says, and nods to the pool table group, which is currently whooping about something boy-related in the back.
They seem pretty typical for the UCSD guys who come in here: tall, fit, tan. A few are wearing graphic tees and others wear collared shirts. I study them in tiny flickers of attention as I mix the drinks, taking an educated guess from their height, physique, and tans that they’re water polo players.
One of them, with dark hair and a jaw you could probably have sex with, looks up just as I do, and our eyes snag. He’s good-looking—though to be fair, they’re all pretty good-looking—but there’s something about this guy that makes me do a double take and hold his gaze for the space of a breath, not quite ready to let it go. Unfortunately, he’s gorgeous in that unattainable, brooding douchebag sort of way.
With that reminder of the past, I immediately disengage.
I turn back to Fred and pull a second glass jar labeled CAR FUND from under the counter and place it in front of him. “I think we both know you don’t have to worry about me,” I say, and he smiles, shaking his head at the jar as he finishes his pours. “So is it just the two of us tonight?”
“Think so,” he says, and slides the beers onto the bar. “There aren’t any big games this weekend. Expect it’ll be steady, but slow. Maybe we’ll have a chance to get through some inventory.”
I nod as I finish the drinks and ring them up before washing my hands and checking my station for anything else I’ll need. A throat clears behind me and I turn, finding myself now only a foot away from the eyes that were all the way across the room only seconds before.
“What can I get you?” I ask, and it’s polite enough, delivered with what I know to be a friendly-but-professional smile. His eyes narrow and even though I don’t track them moving down my body in any perceptible way, I get the feeling he’s already checked me out, made up his mind, and filed me away in the same way all men categorize women: f*ckable, or not. From my experience, there isn’t a whole lot of in-between.
“Can I get another round, please?” he says, and motions vaguely over his shoulder. His phone vibrates in his hand and he glances down at it, tapping out a quick message before returning his attention to me.
I pull out a tray. I don’t know what they’d ordered since Fred brought them their first round, but I can easily guess.
“Heineken?” I ask.
His eyes narrow in playful insult, and it makes me laugh.
“Okay, not Heineken,” I say, holding up my hands in apology. “What were you drinking?”
Now that I really look, he’s even prettier up close: brown eyes framed with the kind of lashes mascara companies charge a fortune for and dark hair that looks so soft and thick I just know it would feel amazing to dig my fingers—
But I assume he knows this, and the confidence I noticed from across the room practically saturates the air. His phone buzzes again, but he gives it only the briefest glance down and silences it. “Why would you assume Heineken?” he asks.