What Happens to Goodbye(4)

“Mclean,” my dad yelled from the foyer, his voice echoing down the empty hall. “I’ve got your laptop. You want me to put it in your room?”
I just stood there, frozen, staring at the guy. His eyes were bright blue, his face winter pale but red-cheeked. I was still trying to decide if I should scream for help when he smiled at me and gave me a weird little salute, touching his fingers to his temple. Then he turned and pushed out the screen door into the yard. He ambled across the deck, under the basketball goal, and over to the fence of the house next door, which he jumped with what, to me, was a surprising amount of grace. As he walked up the side steps, the kitchen door opened. The last thing I saw was him squaring his shoulders, like he was bracing for something, before disappearing inside.
“Mclean? ” my dad called again. He was coming closer now, his footsteps echoing. When he saw me, he held up my laptop case. “Know where you want this?”
I looked back at the house next door that the guy had just gone into, wondering what his story was. You didn’t hang out in what you thought was an empty house when you lived right next door unless you didn’t feel like being at home. And it was his home, that much was clear. You could just tell when a person belonged somewhere. That is something you can’t fake, no matter how hard you try.
“Thanks,” I said to my dad, turning to face him. “Just put it anywhere.”
Two
When your dad is a chef, people always assume that at home he does all the cooking. This was not the case in our family. In fact, after spending hours in a restaurant kitchen either preparing food or overseeing others as they did so, the last thing my dad wanted to do when he finally got to leave was turn on the stove.
Because of this, my mom was always left to her own devices, which were decidedly not gourmet. If my dad could make a perfect white sauce, my mom preached the gospel of Cream Of: Cream of Chicken soup over chicken breasts, Cream of Broccoli soup over baked potatoes, Cream of Mushroom over, well, anything. If she was feeling really fancy, she’d sprinkle some crumpled potato chips on top of whatever she’d thrown together and call it a garnish. We ate canned vegetables, Parmesan from a shaker, and frozen chicken breasts, thawed in the microwave. And it was fine. On the rare nights my dad was home and could be coerced to cook, it was always on the grill. There, he’d flip salmon steaks or thick T-bones between layups on our battered basketbnneoal, the backboard of which was papered with Defriese stickers so completely you could hardly see any white at all. Inside, my mom would open a bagged salad, toss on some boxed croutons, and top it off with bottled dressing. The contrast might have seemed weird. But somehow, it worked.
When my parents’ marriage first imploded, I was in a total state of shock. Maybe it was na?ve, but I’d always thought they had the Great American Love Story. She was from a wealthy southern family that bred beauty queens, he the late, only child of an autoworker and a third-grade teacher. They could not have been more different. My mom was a debutante who literally went to charm school; my dad wiped his mouth with his sleeve and did not own a suit. It worked until my mom decided she didn’t want it to anymore. And just like that, everything changed.
When she left my dad for Peter, I honestly could not believe it was happening, even as I witnessed the debris—snickers in the hallways at school, her moving out, the sudden, heavy fatigue in my dad’s features—all around me. I was in such a daze that I didn’t even think to object when it was decided for me that I’d spend the weekdays with my mom at Casa Hamilton and the weekends at our old house with my dad. I just sleepwalked along with it, like everything else.

Peter Hamilton lived in The Range, an exclusive gated community by a lake. You had to pass through a guardhouse to get in, and there was a separate entrance for landscapers and repairmen, so the residents could be protected from the sight of the lower classes. All the houses were enormous. The foyer of Peter’s place was so big that whatever you said there rose up, up, up toward the high ceiling overhead, leaving you speechless. There was a game room with a Defriese pinball machine (a welcome gift from the booster club) and a pool with the Defriese insignia painted on the bottom of the deep end (compliments of the contractor, a huge DB fan). It always struck me, without fail, that the one person who would have truly appreciated these things was the only one who would never get to: my dad. I couldn’t even tell him about them, as doing so seemed like yet another insult.
As far as cooking went, Peter Hamilton didn’t. Neither did my mom. Instead, they had a housekeeper, Miss Jane, who was pretty much always on hand to prepare whatever you wanted, and even what you didn’t. There was a healthy, pretty snack waiting for me every day after school, a balanced dinner—meat, vegetable, starch, bread—on the table promptly at six on nongame days. But I missed the Cream Ofs and the potato chips, the same way I missed everything about my old life. I just wanted it back. It wasn’t until my mom told me she was pregnant with the twins, though, that I understood that this was never going to happen. Like a bucket of water over the head, the news of their impending arrival snapped me out of my daze.
My mother didn’t tell me about this when she split with my dad, but if I did the math—and oh, how I hated having to do the math—it became clear that she not only knew about it, but it was the reason she finally came clean. All I knew was that there was so much news coming at me at such a fast clip (such as: we’re separating, you’ll be moving to another house for half the week, oh, and the restaurant’s closing) that I didn’t think anything else could shock me. I was wrong. Suddenly, I had not only a new stepfather and a new house, but a new family, as well. It wasn’t enough to wipe out the one I loved: she was replacing it, too.