These Tangled Vines(40)
“Okay.”
He reached for her hand and squeezed it. “I was so afraid you were going to say no.”
“I wouldn’t say no,” she replied. “Your dreams are my dreams, remember? And that’s why we came here, so that you could finish your novel. I can’t wait to read it.”
“I can’t wait for you to read it either,” he replied, sitting back. “But I have to polish it first. I should be able to do that when I get back here.” He finished his soup and carried the empty bowl and spoon to the sink. “So let’s just keep doing what we’re doing. It was a brilliant idea to come here, Lil. I owe you for talking me into it. If it weren’t for you, I’d probably be back at my desk in Tallahassee, stuck on chapter ten.”
“I’m glad it’s been helpful,” she replied.
His gaze was riveted on her face, and he spoke softly. “I’m a very lucky man.”
Standing on opposite sides of the kitchen, they watched each other for a heated moment. Lillian felt a tingling in the pit of her belly. Fine wine was still coursing through her blood, left over from her evening at the villa.
Freddie pushed away from the sink. “Coming to bed?”
It had been a long time since they’d made love. She couldn’t even remember the last time. She was usually asleep when Freddie came to bed after a late-night writing session. He was a night owl and she was an early riser, but tonight, each of them, for reasons of their own, felt impassioned.
She followed him to bed, got under the covers, and slipped out of her nightgown.
Afterward, when Freddie rolled onto his back and fell into a deep slumber, Lillian listened to the sound of his breathing and was surprised by a feeling of emptiness she had never experienced with her husband before. It left her frustrated, both sexually and emotionally, and resulted in a sense of foreboding that kept her awake until dawn.
CHAPTER 12
FIONA
Tuscany, 2017
It was walking distance from the main hotel facilities to Maria Guardini’s honey-colored Tuscan villa, nestled cozily between a grove of chestnut trees on one side and a straight row of towering green cypresses on the other. The sun was just setting as I made my way along the gravel drive and up a narrow set of stone steps. Twilight cast a golden glow on the house, and I stopped to smell the pink roses outside the front door before I knocked.
No one answered, but when I smelled the delicious aroma of meat cooking, I remembered that Maria had told me to come around to the back of the house. I made my way there and found her spreading a white linen cloth on an outdoor table beneath an ivy-covered trellis.
“There you are,” she said, smiling warmly. “Welcome.” She kissed me on both cheeks.
“I didn’t want to arrive empty handed,” I said, “so I picked some wildflowers along the way.” I held them out.
“Perfect for the table,” Maria replied. “Come inside.”
Maria led me into the kitchen, where Marco stood at the stove, stirring a pot of something. “Ciao , Fiona.”
“Hi, Marco.”
An older Italian man in a well-worn corduroy blazer entered the kitchen from the back terrace. He stomped the soil off his boots and held up a wicker basket. “Success!”
Maria greeted him with a firm kiss on the mouth. “Fiona, this is my husband, Vincent. Vincent, this is Fiona Bell, Anton’s daughter from America.” She gave him a look and raised an eyebrow.
Vincent set the basket on a wooden chair. He strode toward me, took hold of my face with his big calloused hands, and kissed me hard on both cheeks. “Benvenuta . Welcome.”
Joy bubbled up inside me, and I laughed. “It’s nice to meet you.”
Vincent returned to the wicker basket and handed it to Maria. “Porcini mushrooms were everywhere.”
“I’ve never loved you more,” she replied.
“The best mushrooms of the year,” Marco explained.
“I take it you didn’t get them at the store?” I asked, amused.
Vincent laughed, as if I had just told a hilarious joke. “I found them in the woods, not far from here. A prime location every year. Maria will cook them up for you, nice and fresh.” He passed by Marco at the stove and gave him a playful rub on the head. “Soup smells delicious. What a feast we will have. Now, if you’ll excuse me, I will go and change into something more comfortable.”
Maria smirked at him before he disappeared up a narrow staircase at the back of the kitchen.
“He’s in a very good mood tonight,” Maria explained as she set the basket on the worktable.
“Why is that?”
“Do you have to ask? Neither of us expected Anton to be so generous this morning. It feels like we won the lottery.”
“I’ve been feeling that way myself,” I replied. “Thank you for having me for dinner. Is there anything I can do to help?”
“Sì. We need to wash these beautiful mushrooms, then slice them very thin, like paper. Here’s a good knife. You wash and I’ll cut. Then we will cook and eat the most delicious pasta you’ve ever tasted in your life.”
I exhaled with laughter. “Pinch me, Maria. I think I’ve died and gone to heaven.”
CHAPTER 13