KILLING SARAI(69)

I stare blankly at him. “I’m a real piece of work,” I say. “I almost feel like punching myself.”

Victor grins and it sends a shiver up my back.

He holds up a finger. “One more thing,” he says and reaches into his duffle bag. He pulls out a tiny ivory jewelry box and hands it to me. I open the latch and look inside. There are several stunning rings fitted in between the velvet folds on one side, two necklaces, one gold, one silver, with jeweled pendants and matching bracelets and earrings.

“Where’d you get all this?”

He hides his gun away inside his shirt, breaking apart the first three buttons to reveal a black strap down one side of his chest that I can only assume is attached to a gun holster of sorts.

“You don’t want to know.”

I leave it at that and slip on four rings, two on each hand, and then a matching bracelet, necklace and earring set. Then I grab my little white hand purse and Victor hooks my arm within his just before we walk out the door.

L.A. is just like it is in the movies: a vast infrastructure booming with lights and tall buildings and expensive cars and white roads lined with palm trees and multi-million dollar houses. We ride in a black convertible Mercedes-Benz Roadster, though with the top in-tact, through the sprawling city. It was parked at the front of the hotel waiting for us when we came outside. I guess doing what he does has its perks. It’s not all about killing people for money, but having whatever he needs at his disposal that will ensure he can carry out every job he’s given.

We arrive at the restaurant in the wealthiest part of town, no doubt, well after dark. A valet opens my door for me. I start to smile and tell him thank you once I get out, but I catch myself quickly and swallow my error before anyone notices. Instead, I raise my chin and don’t even offer the guy a look in the eyes, much less a smile or a thank you.

Victor comes around to my side of the car and I loop my arm through his again as he walks me inside.

The restaurant is two stories with a balcony upstairs overlooking the bottom floor. The conversation all around me sounds like a constant humming, but it’s not so packed that every table is full. Other than the voices, it’s quiet in here with low lighting and semi-dark walls to create a tranquil atmosphere. Victor pulls me alongside him gently as we follow the waiter to a circular-shaped booth with shiny black leather seats near the back. I sit down first and then Victor slides in next to me.

The waiter presents us with two leather-bound menus, but before he can place mine fully on the table in front of me, I sweep my hand toward it, waving it away with a look of boredom. “I won’t be eating,” I say as if food might somehow ruin my path to enlightenment. “But I will be having wine.”

The waiter looks at the menu in his hand and then back at me briefly, appearing confused.

Victor gives me a look which I can’t quite place, but I know it’s not a good one. He opens his menu and after studying it for a moment, hands it back to the waiter and says, “La Serena Brunello di Montalcino.” The waiter nods, takes the menu, which is apparently the wine menu and I’m about to die from embarrassment, and he walks away.

“Sorry,” I whisper.

Victor’s eyes lock on me warningly. It takes me a second, but I understand what I’m doing wrong and wipe that embarrassed look off my face fast, straightening my back against the seat and crossing my legs beneath the table. I set my purse on the table at my right.

This staying in character is stuff harder than I thought, but now that I’ve already screwed up twice within minutes, I’m more determined than ever to get it right.

In seconds, I fully become Izabel Seyfried.

I reach into my purse and pull out a compact mirror and a tube of rose-colored lipstick and begin applying it at the table. I make sure to stare at myself a lot, turning my head subtly at different angles and gently pursing my lips.

“Put the lipstick away,” Victor says as the rich * and not the man I know.

I glare softly at him and do as he says, but take my time about it.

The waiter comes back to our booth with a bottle of wine and with both hands puts it into Victor’s view. Victor visually inspects it and then nods to the waiter, who then pulls the cork and places it on the table in front of Victor. He inspects that, too, and while I’m quietly wondering why so much effort is being put into this on both of their parts, I say nothing and pretend not to care. The waiter pours a small amount into Victor’s glass first and then takes a step back. Victor swirls the wine around in the glass for a moment and then brings it to his nose and sniffs it before taking a sip. After Victor approves, the waiter fills my glass first and then Victor’s.

I don’t look the waiter in the eyes because like the valet, he’s not worthy of my precious attention.

Victor declines food for the both of us and the waiter leaves our table.

“I never enjoy this city when I come here,” he says, taking a sip of his wine.

I fit my fingers delicately around the swell of my glass and do the same, afterwards placing it carefully back on the table.

“Well, I personally would prefer New York, or France,” I say, having no idea where I’m going with this.

“I didn’t ask you what you’d prefer.” He doesn’t look at me.

He sets his glass down.

“Why bring me out with you then?” I ask, cocking my head. “I was only trying to engage you in conversation.” I look away, crossing my arms over my chest.