The Will (Magdalene #1)(28)

I turned to him and the room to see father and son had drinks and Amber’s head was in the fridge.

They seemed comfortable here and I knew they were because they’d been in that kitchen time and time again.

It was still strange.

And it was also strangely welcome.

“Dad said it was his time,” Ethan shared. “Not because I dropped him on his head.”

I blinked.

“He was squirrely. He didn’t want me to hold him and he got his way,” Ethan further explained.

I said nothing.

“Don’t worry, honey, we bought the class another hamster,” Jake assured me.

Before I could reply, Ethan dashed to me and asked, “Can I help with something?”

“Well, you could but most everything is done. I just have to mash the potatoes,” I told him.

“I can so mash potatoes. Lydie taught me how,” he declared.

She’d taught me how too. And knowing she taught him how made me feel even warmer.

I didn’t share this.

“All right then.” I moved to the stove. “Let’s get these drained and get you started.”

“Amber, babe, put another place setting on the table.” I heard Jake order quietly as Ethan shadowed me carrying my pan of boiled potatoes from Aga to sink.

Thus commenced the final preparations for dinner where not only Ethan but everyone got in on the act.

I found in supervising him that Ethan was expert at mashing potatoes.

I also found that Amber knew where everything was and put another place setting on the kitchen table that I’d already prepared (I felt a family dinner should be consumed in the kitchen, not made formal in the dining room, so that was where we were to eat).

Even Jake helped and he did this by ordering Amber to assist with putting the peas, carrots and corn in bowls and working alongside her, putting the warmed rolls in a basket.

When I approached the table with the main dish, all was on it. Jake had even put my wineglass and the bottle of wine I’d opened earlier and began consuming while preparing dinner by my seat at the end.

“Shit, babe, you made meatloaf?”

My alarmed eyes cut to Jake to see him staring at the dish I was arrested in the endeavor of putting it on the table.

He was also smiling which was contradictory to his tone and thus confusing.

“Rosemary meatloaf with a tomato-based sauce,” I told him.

“It…smells…awesome!” Ethan announced, his big eyes on the meatloaf.

“Rosemary meatloaf with a tomato-based sauce,” Jake strangely repeated after me, his gaze moving from the dish to my face.

“Don’t you like meatloaf?” I asked, finally setting the dish on a scrolled-iron hot plate.

“I do,” he replied. “Though, a pretty woman who wears five hundred dollar shoes and two hundred dollar sweaters serving meatloaf is shocking as shit. I thought we’d have to force down coq au vin or something.”

I decided not to inform him that my shoes were six hundred dollars and my sweater four. I also made a mental note, should they come over for dinner again, that I shouldn’t make my coq au vin, which I thought was excellent and was one of my signature dishes, but clearly it would not be well-received.

Then again, I had no chance to inform him of anything as he continued speaking.

“Though, rosemary meatloaf in a tomato-based sauce is less of a surprise. Not sure I’ve ever had rosemary in meatloaf, but by the look and smell of it, I’m lookin’ forward to it.”

I tossed the oven mitts I was wearing to the butcher block and sat, murmuring, “Well, I hope it satisfies.”

“I’m just glad there’s lots of veggies and rolls,” Amber mumbled into our exchange.

Jake sighed.

“Can we dig in?” Ethan asked.

“Please do,” I invited.

Without delay, they did.

It was after bowls were passed around and plates were passed to me so I could cut and serve the meatloaf and everyone was eating, all of this done in silence (and rather swiftly), when I decided conversation was in order.

“And what’s your eldest son doing this evening? Um…Conner,” I asked Jake.

“Probably a threesome,” Amber muttered.

Ethan chuckled.

I stared at her with wide eyes.

Jake bit out, “Amber.”

She looked down to her plate.

Jake looked to me. “He’s got a job in town, Josie. He works at Wayfarer’s. He’s on tonight.”

“Ah,” I murmured.

With nothing else to add to that, we all resumed eating.

After I buttered my roll (purchased, incidentally, at Wayfarer’s Grocers, the only market in town—it had a variety of the usual sundries but mostly it was a gourmet market with a superb butcher’s counter, fresh organic vegetables, an extraordinary seafood selection, a large plethora of cheeses, and a fabulous bakery that made excellent breads, rolls and also pastries), I asked, “And how old is everybody?”

“I’m eight,” Ethan shared immediately, mouth full.

Amber said nothing so Jake told me, “Amber’s sixteen. Conner is seventeen, nearly eighteen. She’s a junior, he’s a senior.”

“Ah,” I repeated my murmur, surprised at Conner’s age. He’d appeared older.