The Next Best Thing (Gideon's Cove #2)(9)
“She has eyelashes!” I exclaim softly.
“Not so close, Lucy,” Corinne murmurs, fishing a travel bottle of Purell out of her pocket. “You have germs.”
I glance at my sister. Her eyes are wet. “You okay, Cor?” I ask.
“I’m great,” she whispers. “It’s Chris I’m worried about. He woke up twice last night when the baby cried. He needs his sleep.”
“Well, so do you,” I point out, obediently slathering my hands.
“He needs it more.” Corinne tucks the blanket more firmly around Emma. “He can’t get worn-out. He might get sick.”
My aunt Iris bustles over, wearing her customary man’s flannel shirt. She holds her hands out for inspection. “Completely sterilized, Corinne, honey. Let me hold the baby. You sit.”
“I’ll hold the baby,” my mother states, gliding over like a queen. Today she’s wearing red patent-leather shoes with three-inch heels and a red and white silk dress (Mom doesn’t do any baking—strictly management). She sets down a cup of coffee and some cookies for Corinne and holds out her arms. Corinne, looking tense, reluctantly passes the baby to our mom.
Mom’s face softens with love as she gazes at her only grandchild. “Oh, you are just perfect. Yes, you are. Lucy, take care of Mr. Dombrowski.”
“Hi, Mr. D.,” I say to the ninety-seven-year-old man who comes in to the bakery every afternoon.
“Good day, my dear,” he murmurs, peering at our display case. “Now, that one’s interesting. What would you call that?”
“That’s a cherry tart,” I say, suppressing a little shudder. Iris makes those by glopping a spoonful of canned cherry filling onto some frozen pastry. Not quite what I would do. No, I’d go for some of those beautiful Paonia cherries from Colorado—there’s a market in Providence that has them flown in. A little lemon curd, some heavy cream, cinnamon, maybe a splash of balsamic vinegar to break up the sweetness, though maybe with the lemon, I wouldn’t need—
“And this? What’s this, dear?”
“That one’s apricot.” Also from a can, but I don’t mention that. It’s odd—my aunts are incredible bakers, but they save those efforts for our family gatherings. For the non-Hungarian, not-related-by-blood population, canned is plenty good enough. Frozen (and refrozen, and re-refrozen) is just fine for the masses, who wouldn’t know good barak zserbo if it bit them.
Mr. Dombrowski shuffles along the case, surveying every single thing we have in there. He never buys anything other than a cheese danish, but the sweet old man doesn’t have a lot to do. Coming in to buy his danish—half of which he’ll eat with his tea, half with tomorrow’s breakfast—gives a little structure to his day. He creeps along, murmuring, asking questions as if he’s about to decide just how to split up Germany after World War II. I well understand the division of hours. Mr. D.’s alone, too.
As I ring up Mr. D’s meager sale, Corinne picks up the phone and punches a number. “Chris? Hi, honey, how are you? How are you feeling? You okay?” She pauses. “I know. I just thought you might be a little tired. Oh, I’m fine, of course! I’m great. Oh, she’s fine! Wonderful! She’s perfect! She is. I love you, too. So much. You’re a wonderful father, you know that? I love you! Bye! Love you! Call you later!”
As I mentioned, Corinne lives in terror that her seemingly healthy husband is on the brink of death. Growing up, Corinne and I didn’t give much thought to what seemed to be a family curse. Sure, Mom and the aunts were widows…unlucky, sure, but that didn’t have anything to do with us. Still, when I met Jimmy, it crossed my mind that I had the smarts to fall in love with a strapping man, six foot two of burly machismo and low cholesterol (yes, I insisted on a physical when we got our blood tests done). And maybe taking out a hefty life insurance policy on your fiancé isn’t what most brides have on their lists, but it was a move that turned out to be horribly prescient.
Anyway, when Jimmy died, it kind of cemented the idea in Corinne’s brain that she, too, was destined to be widowed young. She managed to marry Christopher, though he had to ask her seven times before she caved. She cooks him low-fat, low-salt food, sits next to their elliptical with a stopwatch every day to make sure he gets his forty-five minutes of cardio and tends to hyperventilate if he orders bacon when they go out for breakfast. She calls him about ten times a day to ensure that he’s still breathing and remind him of her lasting and abiding love. In any other family, Corinne would be gently urged to take medication or see a counselor. In ours, well, we just think Corinne is smart.
“So what’s new with you, Lucy?” my sister asks, frowning. Her eyes are on her baby, her fists clenched, mentally counting the seconds before she can get Emma back.
I take a deep breath. Time to face the music, now that I’ve had a few days to think on it. “Well, I think I’m ready to start dating again,” I say loudly, then swallow—there’s that pebble feeling—and brace myself.
My announcement falls like an undercooked angel food cake. Iris’s and Rose’s eyes are wide with shock, their mouths hanging open. Mom gives me a puzzled glance, then looks back at her grandchild.
But Corinne claps her hands together. “Oh, Lucy! That’s wonderful!” Tears leap into her eyes, spilling out. “That’s…it’s…Oh, honey, I hope you’ll find someone wonderful and perfect like Chris and be just as happy as I am!” With that, she bursts into sobs and races into the bathroom.