Marry Me at Christmas (Fool's Gold #19)(10)

But then what? Getting involved with him was a nightmare. Someone always leaked the information to a tabloid and then it went to hell. In a town like Fool’s Gold, there weren’t going to be any secrets. Someone was bound to know someone who knew a guy who made his living taking pictures.

Jonny had been down that road before and it never ended well. He knew he was lucky. He made a lot of money at a job he really liked. It had allowed him to take care of his sister. But there was a price for fame, and sometimes it was one he didn’t want to have to pay.

She handed over several sheets of paper. “Catering ideas. I’ve been talking to Ana Raquel and I’ve marked her suggestions for what is the most popular. One of the challenges is the time of year—we can’t always get all the seasonal options.”

“We can fly in any fresh produce.”

Madeline’s blue eyes danced with amusement. “I’m sure we can,” she said gently. “Ana Raquel is more concerned about not having a holiday-based meal. People will have been eating turkey and prime rib already. It’s all heavy food. Her idea was to go for something lighter. Maybe even tropical. In contrast with the weather. Grilled fish and lots of finger foods.”

Something he’d never considered. He knew that Oliver’s family did a traditional turkey dinner on Christmas Eve and then had prime rib on Christmas Day. Exactly what the chef had said.

“They both like Mexican food,” he said slowly as he scanned the suggestions. “What about combining that with tropical?” He pointed to the Coconut Popcorn Shrimp with Mango Lime Salsa. “Like this. They’d enjoy that a lot. Ginger wants casual and easy. Food like that would mean giving her what she’s looking for.”

“You’re a good brother,” Madeline said unexpectedly.

“I want Ginger to be happy.”

“But you know stuff about her. That’s nice. I have an older brother. While I adore him and I know he’d be here in a heartbeat if I needed him, he has no idea if I like Mexican food or not.”

“You’re forgetting I took care of Ginger for a few years. I cooked and everything. I know exactly what she’ll eat.”

She studied him. “I’m trying to picture you in an apron.”

He chuckled. “Never wore one of those.”

“I’ll talk to Ana Raquel and have her put together a menu combining tropical and Mexican foods. She makes a Black Bean Soup with Lime Cream that is to die for.”

“Then we need that for sure.”

Madeline made some notes. “It’s Thanksgiving tomorrow, so let’s say by Tuesday of next week? Are you going to be around?”

He nodded. “I’m driving to San Francisco this afternoon to have dinner with Ginger, then I’m heading back.”

“Which means the timing is perfect.” She pulled out another folder, then handed him several wedding invitations. “These are all the samples I could pull together on such short notice. If you don’t like any of them, I’ll get some more.”

He laid out the invitations. They were all on thick card stock. Several had a picture of the couple and he immediately dismissed those. While they were nice enough, there wasn’t time to get a photo taken.

“Which do you like?” he asked.

* * *

Madeline knew that she was helping with his sister’s wedding, but it was still strange to be asked her opinion on something like wedding invitations. Now if it had been a veil, she would have been more comfortable with her choice. Still, she stood and leaned over the desk. She’d looked at the samples as they’d come in and already had a few favorites.

“These are nice,” she said, pointing. “This one is a layered package, with different cards tucked into one envelope. You can do the invitation on one card, provide information on where to stay on another, have a map to your place.”

She tapped another one. “I’ll admit it. I’m a sucker for laser cutting. I think the lace effect on the paper is spectacular, but hey, I sell wedding gowns for a living. If I didn’t revel in lace, I’d be in the wrong profession.”

He laughed. “Good point.”

He considered her choices, then pulled out one that had a vintage feel and was cut to look like an unrolled scroll. “I like this one. I’ll take her all three and she can pick one tonight. I’ll get them ordered first thing.”

“Would you send me the confirmation when you do?” she asked, sitting back down and making a note on a pad of paper. “That way I can move it from the to-do list to the pending list.”

“There’s a pending list?”

“Yes, and a completed list, although, so far, that’s blank.”

“Once the menus are finalized, you can move that over.”

She sighed. “You have no idea how much I’m looking forward to that happening.” She wrote a couple more notes, then closed her folder. “That’s all I have. If you’re going to be busy with Ginger, I can order the invitations, once she chooses the one she wants.”

He was a famous guy. He had to have places to go and people to see.

“I’ll do it.” He leaned back in his chair. “Won’t you have family over the holidays?”

Madeline smiled. “I will. My parents have already flown in. As we speak, my mother is baking in my kitchen.”