Just One of the Guys(13)
“Features with substance. I like that.” Alan lifts an eyebrow suggestively, his lip raising enough for me to get a glimpse of The Tooth. I look away.
“What else have you got?” Penelope asks.
Lucia’s ruby-red lower lip sticks out obstinately as I continue. “We need to focus on hyperlocal stories,” I say. “Papers all across America are watching subscriptions fall. People can get news anywhere—CNN, Internet, even on their phones—so we have to offer Eaton Falls readers stories they can’t get anywhere else. I think people want to read more than cutesy features or stuff pulled off the AP wire. And of course, all of this will be on the Web site, too, which I’ll be beefing up considerably.”
Lucia snorts.
I smile at her, which makes her scowl even more. “I know, Lucia,” I say, hoping to placate her. “It’s a paper first and foremost. But if people aren’t reading it, then let’s get them to go to our Web site, which is sponsored by our advertisers. It only makes fiscal sense.”
“Great, Chastity,” Penelope says. “This is why we hired you.”
“Obviously, we have to do a piece on the Resurrection for Easter,” Lucia announces, not placated.
“Maybe a piece on the town egg hunt and some local traditions, but no, we’re not doing a story on the Resurrection. That’s not news, Lucia,” I state firmly. “That happened almost two thousand years ago.”
Lucia’s mouth drops open. “Penelope!” she protests. “She can’t—”
“I’m going to defer to Chastity here, Lu,” the boss says, lovingly stroking her mole. “Let’s move on. Angela?”
Angela, a soft-spoken, gentle-faced woman about my age, has been sitting silently throughout the discussion. “Well,” she says in a near-whisper, adjusting her glasses, “Callahan’s is opening tomorrow, so I’ll review that. I’m doing low-fat Easter favorites for next weekend. The nutritious school-snacks column is featuring…”
I try to pay attention as Angela details the asparagus bisque recipe she hopes will dazzle our readers. Though I’m not much of a cook, I do love to eat, and all this talk of food is making me hungry. And while Angela carries the title of food editor, she will answer to me, and her recipes and advice will give our readers another reason to check out our food Web page, which can carry more information than the Thursday edition of the paper.
After our meeting is done, I get to work calling the freelancers the EFG uses, introducing myself, checking the town calendar for events I should go to, chatting up the nice lady at the chamber of commerce. I edit a piece for our next edition, then, glancing at my watch, decide I have time to extend the old olive branch.
I grab my backpack, check my cell phone and go over to Lucia’s desk, where she is busy filing. “I hear you’re engaged, Lucia.” It’s my peace offering, and it works.
She is more than happy to rant and rave about the stresses of being engaged for the next ten minutes. “So anyway, I told the florist that I didn’t care what was in season! Teddy—my fiancé?—I call him Teddy Bear, isn’t that cute? Anyway, he loves sweet pea. He just loves it! I have to have sweet pea! He wanted it mixed in with baby’s breath? So beautiful! In these little bowls? And candles? And here was this stupid florist, telling me I couldn’t have sweet pea? I don’t think so!”
I force a smile, nod and glance at my watch, wondering if all brides are this psycho, and if all grooms are invested in centerpieces as Ted. Sounds like…well. I’m the one who was mistaken for a lesbian, so what do I know?
“Well, I’d love to hear more, but I’m doing an interview. Should be back before five, okay?”
“Fine,” she snaps. Apparently, it will take more than a feigned interest in her wedding for us to become friends.
It’s a lovely, warm day. The pale green leaves are just about edible, and I stop for a moment to look to the hills as well, a smile coming to my face. Most of the buildings of the downtown area were built at the turn of the last century and exhibit a grace and attention to detail that would be considered too costly for a design today. Brick or limestone, most are only four or five stories tall, with all sorts of cunning detail and gilt painting. Little alleys run off the main street like tributaries off a river, and a wave of affection washes over me. I love Eaton Falls. I love being a journalist. I’m so glad to be back. This is a new phase of my life, and I’m determined it will be a good one. True adulthood. A home, a dog and soon, hopefully, a boyfriend/fiancé/hubby/father of my strong and attractive children.
I walk the three blocks to the new toy store, conveniently located next to Hudson Roasters. I pop into the coffee shop, order two tall lattes and, as my stomach growls, a cheese danish, then take my bags next door to Marmalade Sky.
“Hello,” I call, pushing open the door. It’s very cute inside. Toys…well, obviously…puzzles, Legos, stuffed animals, all in a cheerful, crowded atmosphere. “Kim? It’s Chastity O’Neill from the Gazette.”
A heavyset young woman wearing a brown denim jumper comes out of a door toward the back. “I’m Kim Robison. It’s so nice of you to come!”
Kim’s interview had been scheduled by my predecessor, and I’d decided to take it myself. Her toy store opening is just the sort of soft news that I’ve been looking forward to covering, a far cry from the urban heartbreak of Newark that I’d been immersed in for the past five years.