Different Seasons(140)
The last contestant to mount the bunting-decorated stage drew the loudest and most sustained applause; this was the legendary Bill Travis, six feet five inches tall, gangling, voracious. Travis was a mechanic at the local Amoco station down by the railyard, a likeable fellow if there ever was one.
It was common knowledge around town that there was more involved in the Great Gretna Pie-Eat than a mere five dollars—at least, for Bill Travis there was. There were two reasons for this. First, people always came by the station to congratulate Bill after he won the contest, and most everyone who came to congratulate stayed to get his gas-tank filled. And the two garage-bays were sometimes booked up for a solid month after the contest. Folks would come in to get a muffler replaced or their wheelbearings greased, and would sit in the theater chairs ranged along one wall (Jerry Maling, who owned the Amoco, had salvaged them from the old Gem Theater when it was torn down in 1957), drinking Cokes and Moxies from out of the machine and gassing with Bill about the contest as he changed sparkplugs or rolled around on a crawlie-wheelie under someone’s international Harvester pickup, looking for holes in the exhaust system. Bill always seemed willing to talk, which was one of the reasons he was so well-liked in Gretna.
There was some dispute around town as to whether Jerry Maling gave Bill a flat bonus for the extra business his yearly feat (or yearly eat, if you prefer) brought in, or if he got an out-and-out raise. Whatever way it was, there could be no doubt that Travis did much better than most small-town wrench jockies. He had a nice-looking two-story ranch out on the Sabbatus Road, and certain snide people referred to it as “the house that pies built.” That was probably an exaggeration, but Bill had it coming another way—which brings us to the second reason there was more in it for Travis than just five dollars.
The Pie-Eat was a hot wagering event in Gretna. Perhaps most people only came to laugh, but a goodly minority also came to lay their money down. Contestants were observed and discussed by these bettors as ardently as thoroughbreds are observed and discussed by racing touts. The wagerers accosted contestants’ friends, relatives, even mere acquaintances. They pried out any and all details concerning the contestants’ eating habits. There was always a lot of discussion about that year’s official pie—apple was considered a “heavy” pie, apricot a “light” one (although a contestant had to resign himself to a day or two of the trots after downing three or four apricot pies). That year’s official pie, blueberry, was considered a happy medium. Bettors, of course, were particularly interested in their man’s stomach for blueberry dishes. How did he do on blueberry buckle? Did he favor blueberry jam over strawberry preserves? Had he been known to sprinkle blueberries on his breakfast cereal, or was he strictly a bananas-and-cream sort of fellow?
There were other questions of some moment. Was he a fast eater who slowed down or a slow eater who started to speed up as things got serious or just a good steady all-around trencherman? How many hotdogs could he put away while watching a Babe Ruth League game down at the St. Dom’s baseball field? Was he much of a beer-drinker, and, if so, how many bottles did he usually put away in the course of an evening? Was he a belcher? It was believed that a good belcher was a bit tougher to beat over the long haul.
All of this and other information was sifted, the odds laid, the bets made. How much money actually changed hands during the week or so following pie-night I have no way of knowing, but if you held a gun to my head and forced me to guess, I’d put it at close to a thousand dollars—that probably sounds like a pretty paltry figure, but it was a lot of money to be passing around in such a small town fifteen years ago.
And because the contest was honest and a strict time-limit of ten minutes was observed, no one objected to a competitor betting on himself, and Bill Travis did so every year. Talk was, as he nodded, smiling, to his audience on that summer night in 1960, that he had bet a substantial amount on himself again, and that the best he had been able to do this year was one-for-five odds. If you’re not the betting type, let me explain it this way: he’d have to put two hundred and fifty dollars at risk to win fifty. Not a good deal at all, but it was the price of success—and as he stood there, soaking up the applause and smiling easy, he didn’t look too worried about it.
“And the defending champeen,” Mayor Charbonneau trumpeted, “Gretna’s own Bill Travis!”
“Hoo, Bill!”
“How many you goin through tonight, Bill?”
“You goin for ten, Billy-boy?”
“I got a two-spot on you, Bill! Don’t let me down, boy!”
“Save me one of those pies, Trav!”
Nodding and smiling with all proper modesty, Bill Travis allowed the mayor to tie his bib around his neck. Then he sat down at the far right end of the table, near the place where Mayor Charbonneau would stand during the contest. From right to left, then, the eaters were Bill Travis, David “Lard Ass” Hogan, Bob Cormier, principal John Wiggins, and Calvin Spier holding down the stool on the far left.
Mayor Charbonneau introduced Sylvia Dodge, who was even more of a contest figure than Bill Travis himself. She had been President of the Gretna Ladies’ Auxiliary for years beyond telling (since the First Manassas, according to some town wits), and it was she who oversaw the baking of each year’s pies, strictly subjecting each to her own rigorous quality control, which included a weigh-in ceremony on Mr. Bancichek’s butcher’s scales down at the Freedom Market—this to make sure that each pie weighed within an ounce of the others.