A Turn in the Road (Blossom Street #8)(21)

“I’m an old bat,” Marie countered, still laughing.

“Me, too.”

They embraced like long-lost sisters, hugging each other and clinging hard.

Bethanne followed Ruth into the café and watched the two women embrace. When Annie had suggested they spend the night in Pendleton, Bethanne had her doubts. She was loath to disrupt Ruth’s careful plans. Yet from the moment they’d crossed the Columbia River, her mother-in-law had been animated, reminiscing about the early years of her marriage, the cities in which she and Richard had lived and the friends she’d made.

“Bethanne, Annie,” Ruth said, turning to them, her face aglow. “Meet Marie. She was one of my dearest, dearest friends all those years ago.” She shook her head, then hugged Marie again. “Annie’s my granddaughter and Bethanne, her mom, was married to Grant.” She lowered her voice but Bethanne could hear every word. “Officially, they’re divorced, but I have high hopes of a reunion now that my son has come to his senses.”

“Hi,” Annie said, and raised her hand in greeting.

Bethanne decided to pretend she hadn’t heard Ruth’s comment and smiled at the other woman, who seemed five or ten years older than Ruth. Marie’s hair had gone completely white and her face was heavily wrinkled. The years hadn’t been nearly as kind to her as they had to Ruth.

“Where is everyone?” Ruth asked, looking around the café. Many of the tables had yet to be bused. The counter was cleared, but a couple of syrup bottles remained, standing in sticky puddles.

“When Richard and I lived here, there wasn’t a seat to be had, day or night. Don’t you remember we used to quote Yogi Berra? We said the place had gotten so popular, no one went there anymore.” She giggled like a schoolgirl and so did Marie.

“Everyone wants to stay close to the freeway these days,” Marie lamented. “Thank goodness the bus still stops here. Otherwise, I’d be out of business for sure.”

“Your mom’s chicken-fried steak was the best I ever ate,” Ruth said. “I don’t think I’ve ever tasted gravy that good, before or since.”

“It’s still on the menu. A heart attack on a plate, as they say, but it’s my bestseller.”

“No wonder.”

“I was about to close up shop,” Marie said, drying her hands on her apron. “Maggie phoned in with the flu and my dishwasher’s out sick, too. I don’t have any choice.”

“I thought the bus stopped by every day.”

“It does, but I can’t cook, wait tables and wash dishes all by myself.” She frowned, shaking her head helplessly.

“Has the bus come by today?” Ruth asked.

“Not yet.” Marie glanced at her watch. “It’s due in another forty minutes.”

Annie tugged at Bethanne’s sleeve and whispered, “We could pitch in.”

Marie stared at them. “Could you? I mean, I’d be willing to pay you. I’m afraid if I close for even one day, the bus company might not renew my contract and then I’d be flat out of business.”

Ruth shoved her sweater sleeves up past her elbows. “I’m a champion dishwasher, at your service.”

“I can bus tables,” Annie offered.

“Uh.” Bethanne hesitated. She was thinking she should wash dishes.

“Come on, Mom, you’d make a great waitress.”

“Nothing like a pretty girl to build up business,” Marie told her, grinning as she said it. “And I could certainly use the help.”

“Then I’d be delighted.” The last time Bethanne waited tables had been the summer after she graduated from high school. She’d gotten a job working at the local Denny’s. The experience had convinced her that she wasn’t waitress material. It’d been hard work, lifting heavy platters and busing tables. In addition, she’d discovered that people could be demanding, rude and insensitive. But she’d be able to manage for a few hours.

“I’ve got another apron in back. Let me get it for you.” And Marie bustled into the kitchen, with Ruth close behind.

“I hope I don’t spill coffee on anyone,” Bethanne worried. “Or mix up all the orders.”

“Mom, like Grandma always says, don’t borrow trouble. We’ll do great.”

As little as ten minutes ago, Bethanne had been sitting quietly in the car knitting a wedding gift for her future daughter-in-law. Now she wore a pink apron with a frilly starched border. She looked like a character in some movie about a diner, and since she wore the uniform, she might as well play the role. She purposely tucked the pencil behind her ear, then reached for the order pad and slipped it in her apron pocket.

“The specials are listed on the chalkboard outside,” Marie explained. “It might be a good idea to memorize them.”

“Gotcha,” Bethanne said, and walked outside. She studied the blackboard. Ham and redeye gravy was first, followed by macaroni and cheese. The third special was pot roast with mashed potatoes and gravy. Apparently, Marie was fond of smothering food in sauce.

She’d finished familiarizing herself with the specials when she heard the roar of motorcycles in the distance. The sound was deafening as it drew closer. “What is it about men and motorcycles?” she muttered as she went back inside.