The Swans of Fifth Avenue(4)
“Ladies, ladies,” admonished C.Z., unflappable and untouchable as ever, never quite “in” but never quite “out” of their world—simple and uncomplicated, a Hitchcock blonde with a sunny smile (and a clenched, exceedingly proper Boston drawl). But C.Z., they all knew, was happier puttering around in her garden, spade in hand, or tending to her horses than she was lunching at Le Pavillon. “I don’t usually care about this sort of thing, but I do believe I was the one who introduced Truman to Babe. We were shopping at Bergdorf’s. Truman is marvelous at picking out just the right handbag. You were there that afternoon, Babe.”
“No, I propose it was on our yacht,” Marella said in her uncertain English; her entire manner was shy and tentative around her friends, since she was much younger than they were, never entirely sure of her place, despite her fabulous wealth and exquisite beauty—and a face that Truman had pronounced “what Botticelli would have created, had Botticelli had more talent!” “Alec Korda brought him along, one summer. I believe you and Bill were there, Babe, were you not?”
Babe Paley, cool in a blue linen Chanel suit that did not crease, no matter the radiator heat of a New York summer, didn’t reply; she merely looked on, amused, as she removed her gloves, folded them carefully, and slipped them inside her Hermès alligator bag. Seated in the middle of the best table at Le Pavillon, she surveyed her surroundings.
This was her world, a world of quiet elegance, artifice, presentation. And luncheon was the highlight of the day, the reason for getting up in the morning and going to the hairdresser, buying the latest Givenchy or Balenciaga; the reward for managing the perfect house, the perfect children, the perfect husband. And for maintaining the perfect body. After all, one generally dined at home, or at a dinner party; why else employ a personal chef or two? But one went out for luncheon, at The Colony or Quo Vadis. But especially Le Pavillon, where the owner, Henri Soulé, displayed his society ladies like the objets of fine art that they were, seating them proudly in the front room, spreading them out in plush red-velvet banquettes, setting the table with the finest linen, Baccarat glasses, exquisite china and silver, and cut crystal bowls of fresh flowers. They drank their favorite wine, pushed the finest French cuisine around their plates (for in order to wear the kind of clothes and possess the kind of cachet to be welcome at Le Pavillon, naturally one could not actually eat), gossiped, and were seen.
Photographers were always gathered on the sidewalk outside, waiting to snap the beautiful people inside, and Babe, tall, regal, a gracious smile on her face, was the most sought-after of all, to her friends’ eternal dismay and her own weary disdain—although the most observant, like Slim, might notice that Babe would pause, imperceptibly, if no photographer happened to be around, as if looking, or wishing, for one magically to appear.
Why was Babe Paley such a favorite? Why was she the most fussed over, the most sought out for a quick, reverent hello by those not privileged to be seated with her? She was not the most beautiful; that honor must go to Gloria Guinness, with her exquisite neck, lustrous black hair, and flashing eyes. She was not the most amusing; that was Slim Hayward, with her quips and her quick wit, honed at the feet of men like Ernest Hemingway and Howard Hawks and Gary Cooper. She was not the most noble; no, that would be a tie between the Honorable Pamela Digby Churchill, daughter of a baron, ex-daughter-in-law of a prime minister, and Marella Agnelli, a bona fide Italian princess, married to Gianni Agnelli, the heir to the Fiat kingdom.
It was her style, that indefinable asset. It was said that the others had style but Babe was style. No one noticed Babe’s clothes, for instance; not at first, even though she was always clad in the chicest, most exquisite designs. They noticed her, her tall, slender frame, her grave dark eyes, the way she had of holding her handbag in the crook of her arm, the simple grace with which she pushed her sunglasses on top of her hair or unbuttoned a coat with just one hand, allowing it to fall elegantly from her shoulders into the always-waiting arms of a ma?tre d’.
What they did not notice was the loneliness that trailed after her, along with the faint, grassy scent of her favorite fragrance, Balmain’s Vent Vert. The loneliness that, despite fabulous wealth, numerous houses, children, the most vibrant and powerful husband of all her friends, was her constant companion—or, at least, had been. Until now.
“It doesn’t really matter,” Babe finally pronounced, settling it once and for all. “I’m simply so very glad to know him. To Truman!” And she raised a flute of Cristal.
“To Truman!” her five friends all echoed, and they toasted to their latest find, excited and hungrily anticipating fresh amusements galore, nothing more.
“To Truman,” Babe whispered to herself, and smiled a private little smile that none of her friends had ever seen before. But the Duchess of Windsor had just entered the restaurant, her harsh little face turned first to the left, then to the right, as if she really were royalty, igniting a small wildfire of catty conversation—“Isn’t the duke the most boring man you’ve ever met? But those jewels! The one thing he’s ever done right!”—and none of Babe’s friends was even looking at her.
Except for Slim, who narrowed her eyes and bit her lip. And wondered.
CHAPTER 2
…..
There was another young woman who dreamed of New York; another young woman who knew that if she could only find her way there, she could live happily ever after—with or without her young son. Her name was Lillie Mae Faulk, and she was from Monroeville, Alabama. She came to New York, too.