What I Thought Was True(3)

Her son wants someone to start on Monday. It’s three times what your dad can pay. For a lot less work. A good deal, Gwen.”

She lays out this trump card cautiously, sliding the “you need to do this” carefully underneath the “you want to do this.”

Whatever Nic and I can pull in during the summer helps during the Seashell dead zone, the long, slow months when most of the houses close up for the season—when Mom has fewer regulars, Dad shuts down Castle’s and does odd jobs until spring, and Em’s bills keep coming.

“What about her own family?” I ask.

Mom hitches a shoulder, up, down, casual. “According to Henry, they won’t be there. He does something on Wall Street, is super-busy. The boys are grown now—Henry says they don’t want to spend their whole summer on a sleepy island with their grandma the way they did when they were younger.”

I make a face. I may have my own thoughts about how small and quiet Seashell can be, but I live here. I’m allowed. “Not even to help their own grandmother?”

“Who knows what goes on in families, hon. Other people’s stories.”

Are their own.

I know this by heart.

Emory bounces back into the room with Mom’s fuzzy slippers—a matted furry green one and a red, both for the left foot. Reaching out for Mom’s leg, he pulls off the remaining sneaker, rubs her instep.

“Thanks, bunny rabbit,” Mom says as he carefully positions one slipper, repeating the routine on the other foot. “What do you say, Gwen?” Mom leans into me, nudging my knee with hers.

“I’d have afternoons and nights free—every night?” I ask, as though this is some key point. As if I have a hoppin’ social life and a devoted boyfriend.

“Every night,” Mom assures me, kindly not asking “What’s it matter, Gwen?”

Every night free. Guaranteed. Working for Dad, I usually wind up covering the shifts no one else wants—Fridays and Saturdays till closing. With all that time open, I can have a real summer, do the beach bonfires and the cookouts. Hang out with Vivie and Nic, swim down at the creek as the sun sets, the most beautiful time there. No school, no tutoring to do, no waking up at 4:30 to time for the swim team, none of those boys . . . Running into them yesterday at Castle’s was . . . yuck.

Out at Mrs. E.’s, the farthest house on Seashell, I’d never have to see them.

I can practically smell my freedom—salty breezes, green sun-warm sea-grass, hot fresh breezes blowing over the wet rocks, waves splashing, white foam against the dark curl of water.

“I’ll do it.”

It’s an island job. But only for one summer. For one family. It’s not what Mom did, starting to clean houses with my Vovó, her mother, the year she turned fifteen to make money for college, still cleaning them (no college) all this time later.

It’s not what Dad did either, taking over the family business at eighteen because his father had a heart attack at the grill.

It’s just temporary.

Not a life decision.

“Hon . . . did your dad pay you for your days yet? We’re running a little behind.” Mom brushes some crumbs off the couch without meeting my eyes. “Nothing to worry about, but—”

“He said he’d get it to me later in the week,” I answer absently. Em has moved from Mom’s feet to mine, not nearly as sore, but I’m not about to turn him down.



Mom stands, opens the fridge. “Lean Cuisine, South Beach, or good old Stouffer’s tonight? Your choice.”

Gag on Lean Cuisine and South Beach. She stabs the plastic top of a frozen entrée with her fork, but before she can shove it into the microwave, Grandpa Ben saunters in, his usual load of contraband slung over his shoulder, Santa Claus style. If Santa were into handing out seafood. He pushes one of Nic’s sweat-stiffened bandannas to the side of the counter, unload-ing the lobsters into the sink with a clatter of hard shells and clicking claws.

“Um, dois, três, quatro. That one there must be five pounds at least.” Excited, he runs his hands through his wild white hair, a Portuguese Albert Einstein.

“Papai. We can’t possibly eat all those.” Despite her protest, Mom immediately starts filling one of our huge lobster pots with water from the sink. “Again I ask, how long will it be until you get caught? And when you go to jail, you help us how?” Grandpa’s fishing license lapsed several years ago, but he goes out with the boats whenever the spirit moves him. His array of illegal lobster traps still spans the waters off our island.

Grandpa Ben glares at Mom’s plastic tray, shaking his head.

“Your grandfather Fernando did not live to be one hundred and two on”—he flips the box over, checking the ingredi-ents—“potassium benzoate.”

“No,” Mom tells him, shoving the tray back into the freezer.

“Fernando lived to one-oh-two because he drank so much Vinho Verde, he was pickled.”

Muttering under his breath, Grandpa Ben disappears into the room he shares with Nic and Em, emerging in his at-home mode—shirt off, undershirt and worn plaid bathrobe on, car-rying Emory’s Superman pajamas.

“Into these, faster than a speeding bullet,” he says to Emory, who giggles his raspy laugh and races around the room, arms outstretched Man-of-Steel style.