The Day of the Triffids(14)

“Which,” he remarked, “is a damned good thing. If they all germinated, there’d soon be standing room only, for triffids only, on this planet.”

With that, too, I agreed. Triffid-seed time was quite a sight. The dark green pod just below the cup was glistening and distended, about half as big again as a large apple. When it burst, it did it with a pop that was audible twenty yards away. The white seeds shot into the air like steam and began drifting away on the lightest of breezes. Looking down on a field of triffids late in August, you could well get the idea that some kind of desultory bombardment was going on.

It was Walter’s discovery again that the quality of the extracts was improved if the plants retained their stings. In consequence, the practice of docking was discontinued on farms throughout the trade, and we had to wear protective devices when working among the plants.

At the time of the accident that had landed me in hospital I was actually with Walter. We were examining some specimens which were showing unusual deviations. Both of us were wearing wire-mesh masks. I did not see exactly what happened. All I know is that as I bent forward a sting slashed viciously at my face and smacked against the wire of the mask. Ninety-nine times in a hundred it would not have mattered; that was what the masks were for. But this one came with such force that some of the little poison sacs were burst open, and a few drops from them went into my eyes.

Walter got me back into his lab and administered the antidote in a few seconds. It was entirely due to his quick work that they had the chance of saving my sight at all. But even so it had meant over a week in bed, in the dark.

While I lay there I had quite decided that when—and if—I had my sight back I was going to apply for a transfer to another side of the business. And if that did not go through, I’d quit the job altogether.

I had built up a considerable resistance to triffid poison since my first sting in the garden. I could take, and had taken, without very much harm, stings which would have laid an inexperienced man out very cold indeed. But an old saying about a pitcher and a well kept on recurring to me. I was taking my warning.

I spent, I remember, a good many of my enforcedly dark hours deciding what kind of job I would try for if they would not give me that transfer.

Considering what was just around the corner for us all, I could scarcely have found a contemplation more idle.





THE GROPING CITY


I left the pub door swinging behind me as I made my way to the corner of the main road. There I hesitated.

To the left, through miles of suburban streets, lay the open country; to the right, the West End of London, with the City beyond. I was feeling somewhat restored, but curiously detached now, and rudderless. I had no glimmering of a plan, and in the face of what I had at last begun to perceive as a vast and not merely local catastrophe, I was still too stunned to begin to reason one out. What plan could there be to deal with such a thing? I felt forlorn, cast into desolation, and yet not quite real, not quite myself here and now. In no direction was there any traffic, nor any sound of it. The only signs of life were a few people here and there cautiously groping their way along the shop fronts.

The day was perfect for early summer. The sun poured down from a deep blue sky set with tufts of white woolly clouds. All of it was clean and fresh save for a smear made by a single column of greasy smoke coming from somewhere behind the houses to the north.

I stood there indecisively for a few minutes. Then I turned east, Londonward….

To this day I cannot say quite why. Perhaps it was an instinct to seek familiar places, or the feeling that if there were authority anywhere it must be somewhere in that direction.

The brandy had made me feel more hungry than ever, but I did not find the problem of feeding as easy to deal with as it should have been. And yet there were the shops, untenanted and unguarded, with food in the windows—and here was I, with hunger and the means to pay. Or, if I did not wish to pay, I had only to smash a window and take what I wanted.

Nevertheless, it was hard to persuade oneself to do that. I was not yet ready to admit, after nearly thirty years of a reasonably right-respecting existence and law-abiding life, that things had changed in any fundamental way. There was, too, a feeling that as long as I remained my normal self things might even yet, in some inconceivable way, return to their normal. Absurd it undoubtedly was, but I had a very strong sense that the moment I should stove in one of those sheets of plate glass I would leave the old order behind me forever: I should become a looter, a sacker, a low scavenger upon the dead body of the system that had nourished me. Such a foolish niceness of sensibility in a stricken world! And yet it still pleases me to remember that civilized usage did not slide off me at once, and that for a time, at least, I wandered along past displays which made my mouth water while my already obsolete conventions kept me hungry.

The problem resolved itself in a sophistical way after perhaps half a mile. A taxi, after mounting the sidewalk, had finished up with its radiator buried in a pile of delicatessen. That made it seem different from doing my own breaking in. I climbed past the taxi and collected the makings of a good meal. But even then something of the old standards still clung: I conscientiously left a fair price for what I had taken lying on the counter.

Almost across the road there was a garden. It was the kind that had once been the graveyard of a vanished church. The old headstones had been taken up and set back against the surrounding brick wall, the cleared space turfed over and laid out with graveled paths. It looked pleasant under the freshly leafed trees, and to one of the seats there I took my lunch.