Shanghai Girls (Shanghai Girls #1)(6)

“I remember that one! Mama was so upset when she saw it. Remember, Pearl?”

I remember all right. Mama was given the poster from the store on Nanking Road where she buys napkins for the monthly visit from the little red sister. She cried and railed and yelled that we were embarrassing the Chin family by looking and acting like White Russian taxi dancers. We tried to explain that beautiful-girl calendars actually express filial piety and traditional values. They are given away at Chinese and Western New Years as incentives, special promotions, or gifts to favored clients. From those good homes, they trickle down to street vendors, who sell them for a few coppers to the poor. We told Mama that a calendar is the most important thing in life for every Chinese, even though we didn’t believe it ourselves. Whether rich or poor, people regulate their lives by the sun, the moon, the stars, and, in Shanghai, by the tide of the Whangpoo. They refuse to enter into a business deal, set a wedding date, or plant a crop without considering the auspiciousness of feng shui. All this can be found in the borders of most beautiful-girl calendars, which is why they serve as almanacs for everything good or potentially dangerous in the year to come. At the same time, they are cheap decorations for even the lowest home.

“We’re making people’s lives more beautiful,” May explained to Mama. “That’s why we’re called beautiful girls.” But Mama only calmed down after May pointed out that the advertisement was for cod-liver oil. “We’re keeping children healthy,” May said. “You should be proud of us!”

In the end, Mama hung the calendar in the kitchen next to the phone so she could write important numbers—for the soy-milk vendor, the electrician, Madame Garnet, and the birth dates for all our servants—on our exposed, pale legs and arms. Still, after that incident, we were careful about which posters we brought home and worried about which ones might be given to her by one of the neighborhood tradesmen.

“Lu Hsün said that calendar posters are depraved and disgusting,” May picks up, barely moving her lips so she can keep her smile in place. “He said that the women who pose for them are sick. He said this kind of sickness doesn’t come from society—”

“It comes from the painters,” Z.G. finishes for her. “He considered what we’re doing decadent and said it won’t help the revolution. But tell me, little May, how will the revolution happen without us? Don’t answer. Just sit and be quiet. Otherwise, we’ll be here all night.”

I’m grateful for the silence. In the days before the Republic, I would have already been sent sight unseen to my husband’s home in a red lacquer sedan chair. By now I would have given birth to several children, sons hopefully. But I was born in 1916, the fourth year of the Republic. Footbinding was banned and women’s lives changed. People in Shanghai now consider arranged marriages backward. Everyone wants to marry for love. In the meantime, we believe in free love. Not that I’ve given it freely. I haven’t given it yet at all, but I would if Z.G. asked me to.

He’d positioned me so that my face would be angled to May’s, but he wanted me to look at him. I hold my pose, stare at him, and dream of our future together. Free love is one thing, but I want us to get married. Every night as he paints, I draw on the great festivities I’ve been to and imagine the wedding my father will host for Z.G. and me.

At close to ten, we hear the wonton soup peddler call, “Hot soup to bring sweat, cool the skin and the night.”

Z.G. holds his brush in midair, pretending to consider where next to apply paint, while watching to see which of us will break our pose first.

When the wonton man is just below the window, May jumps up and squeals, “I can’t wait any longer!” She rushes to the window, calls down our usual order, and then lowers a bowl attached to a rope that we’ve made by tying several pairs of our silk stockings together. The wonton man sends up bowl after bowl of soup, which we eat with relish. Then we retake our places and get back to work.

Not long after midnight, Z.G. sets down his brush. “We’re done for tonight,” he says. “I’ll work on the background until the next time you sit for me. Now, let’s go out!”

While he changes into a pin-striped suit, tie, and fedora, May and I stretch to loosen the stiffness from our bodies. We touch up our makeup and run combs through our hair. And then we’re back out on the streets, the three of us linking arms, laughing, and striding down the block, as food vendors call out their special treats.

“Hand-burning hot ginkgo nuts. Every one popped! Every one big!”

“Stewed plums besprinkled with licorice powder. Ah, sweet! Only ten coppers a package!”

We pass watermelon hawkers on nearly every corner, each with his own call, each promising the best, sweetest, juiciest, coldest melon in the city. As tempting as the watermelon sellers are, we ignore them. Too many of them try to make their melons sound heavier by injecting them with water from the river or one of the creeks. Even a single bite could result in dysentery, typhoid, or cholera.

We arrive at the Casanova, where friends will be meeting us later. May and I are recognized as beautiful girls and shown a good table near the dance floor. We order champagne, and Z.G. asks me to dance. I love the way he holds me as we spin across the floor. After a couple of songs, I glance back at our table and see May sitting alone.

“Maybe you should dance with my sister,” I say.