One Italian Summer(10)
She leaves.
Come to us here.
When my mother tells the story of when I was born, she says it was a freezing cold winter night. They were, at the time, living in an apartment in Silver Lake, not far from Sunset Boulevard. The apartment was more like a tree house, according to my mother. It had a steep flight of stairs and an oak tree that ran straight through the living room.
It had been her place, which my father had moved into right after they got married. I couldn’t imagine my mother on the other side of the 405, let alone in Silver Lake—an artsy, bohemian community even now, today. She’s a Westsider through and through—classic. But they brought me home from the hospital to that place, wrapped in a white wool blanket. My mom said that it was the only time in Los Angeles she’d ever seen it snow.
She’d labored for twenty-six hours at Cedars-Sinai hospital before I arrived. “All hair,” she told me.
“You looked like a baby ape,” my father would add.
“That’s how we knew you were ours,” my mother said.
Come to us here.
I no longer belong to my mother. I do not belong to my father, who no longer belongs to himself—shuffling around the house that was theirs, piecing together the schedule—on what days does Susanna come and clean? I do not belong to my husband, whom I’ve told I may no longer want to be my husband at all. I do not know where home is anymore. I do not know how to find my center without her, because that’s what she was. I was Carol Silver’s daughter. Now I am simply a stranger.
The tomatoes come out. Tony sets them down proudly.
“Buon appetito,” he says. “Enjoy.”
I pick up my fork, spear a tomato, and taste the most heavenly, sweetest, ripest, saltiest thing I’ve ever encountered. I swallow them, glorious and geranium red, along with my grief.
I devour the plate, along with another basket of bread. Then the ravioli arrives—creamy and light, ricotta clouds. Delicious. I add the lemon, as instructed.
It feels like I haven’t eaten in months—perhaps I haven’t. The microwavable meals, untouched, thrown away still encased in plastic. The bags of stale chips, the mealy apples. Those were food, maybe, but not sustenance. The life force in this meal, in every bite, is like another ingredient. I can feel it nourishing me.
The bells chime once more, indicating a new hour has passed. As if on cue, the yellows and oranges of the sky begin to give way to lavenders and pinks and baby blues. The light moves from drunken, heady, and golden to delicate, fleeting. The ships on the shore bob along, a chorus to the sinking sun. It’s magnificent. I wish she could see it. She should have seen it.
A few tables over, a couple asks Tony to take their photo. They both lean across the table, framed by the overhead vines. I think about Eric, thousands of miles away.
If he were here, he’d go right up to their table. He’d offer to take a few more shots, if they wanted that. Then he’d inquire as to where they were from. In ten minutes’ time, he’d be asking them to join us, and then we’d be spending the rest of this holiday on a double date. Eric talks to everyone—the checkout clerk at Ralphs, the lady in line in front of him at the movie theater, the vendors at the farmers market. He knows the detailed family tree of our postman, George, and most people who come within a ten-foot radius of him on a Tuesday. It drives me nuts, because it means we’re never alone. Also, I hate small talk. I’m not good at it. Eric is a professional. I like to disappear in my day, be anonymous. Eric would wear a T-shirt that had FREE TO HEAR ABOUT YOUR EAR DOCTOR APPOINTMENT FOR THE NEXT FOUR AND A HALF HOURS in bold lettering.
I told Eric I’d never go on a cruise with him because by the second day there would be nowhere to hide. I’ve often wondered why he can’t just keep to himself. Why he’s always insisting on interjecting into everyone’s day, making himself known, taking up space with inane conversation.
The couple thanks Tony and goes back to their meal. I realize suddenly that if I stay down here any longer, I will run the risk of falling asleep at the table.
I go upstairs, pulled by the food and wine and night air. I take my cell phone out onto the balcony and call Eric. The phone rings three times, and then his familiar voicemail picks up: Hi, it’s Eric. Leave me a message, shoot me a text, and I’ll get right back to you. Thanks, bye.
“I made it,” I tell him. “I’m here.”
My voice hovers as I wonder if there is more to say, if I should try and describe this place, if I should give him some guidance, some direction, something to plant in my absence. But I do not know what that would be. I hang up before the exhale.
I put my phone along with my jewelry in the safe.
When I sleep, I dream of her—here with me, vibrant and alive.
Chapter Five
The ringing of the bells begins early, and it is this that, despite the jet lag, pulls me out of bed and onto the terrace, to greet the day.
Morning in Positano is reminiscent of the evening, but even lovelier. The marina is swathed in blue light—the day hasn’t fully broken open yet. A hint of a chill still hangs in the air, ready to be blown away by the first speck of sun.
I stand on the terrace in my striped poplin pajamas emblazoned with KS. We all have the monogrammed set—me, Eric, my mom, and my dad. They were for a holiday card we did two years ago. I remember my mother delivered them to our house. Eric’s are blue; mine are yellow; hers and my father’s are red. A family of primary colors.