ONE DAY(12)

‘Okay,’ he said, sulkily. His mother was smiling but frowning too, squeezing his hand a little too hard, and he felt a sudden pang of anxiety. ‘Why?’

‘Because I want to talk to my handsome son and I’m a little too drunk right now, I think.’

‘What is it? Tell me now!’

‘It’s nothing, nothing.’

‘You’re not getting divorced, are you?’

She gave a low laugh. ‘Don’t be ridiculous, of course not.’ In the hotel lobby his father had seen them, and was standing and tugging on the ‘push to open’ door. ‘How could I ever leave a man who tucks his shirts into his underpants?’

‘So tell me, what is it?’

‘Nothing bad, sweetheart, nothing bad.’ Standing on the street she gave him a consoling smile and put her hand in the short hair at the back of his neck, pulling him down to her height so that their foreheads were touching. ‘Don’t you worry about a thing. Tomorrow. We’ll talk properly tomorrow.’





CHAPTER THREE


The Taj Mahal


SUNDAY 15 JULY 1990

Bombay and Camden Town ‘ATTENTION PLEASE! Can I have your attention? Some attention if you don’t mind? If you could listen? Don’t throw things, listen please? Please? ATTENTION, PLEASE? Thank you.’

Scott McKenzie settled on his bar stool and looked out at his team of eight staff: all under twenty-five, all dressed in white denim jeans and corporate baseball caps, all of them desperate to be anywhere but here, the Sunday lunch-time shift at Loco Caliente, a Tex-Mex restaurant on the Kentish Town Road where both food and atmosphere were hot hot hot.

‘Now before we open the doors for brunch I’d just like to run through today’s so-called “specials”, if I may. Our soup is that repeat offender, the sweetcorn chowder, and the main course is a very delicious and succulent fish burrito!’

Scott blew air out through his mouth and waited for the groaning and fake retching to subside. A small, pale pink-eyed man with a degree in Business Management from Loughborough, he had once hoped to be a captain of industry. He had pictured himself playing golf at conference centres or striding up the steps of a private jet, and yet just this morning he had scooped a plug of yellow pork fat the size of a human head from the kitchen drains. With his bare hands. He could still feel the grease between his fingers. He was thirty-nine years old, and it wasn’t meant to be this way.

‘Basically, it’s your standard beef-stroke-chicken-stroke-pork burrito but with, and I quote, “delicious moist chunks of cod and salmon”. Who knows, they may even get a prawn or two.’

‘That’s just . . . awful,’ laughed Paddy from behind the bar, where he sat cutting limes into wedges for the necks of beer bottles.

‘Bringing a little touch of the North Atlantic to the cuisine of Latin America,’ said Emma Morley, tying on her waitress’s apron and noticing a new arrival appearing behind Scott, a large, sturdy man, fair curly hair on a large cylindrical head. The new boy. The staff watched him warily, weighing him up as if he were a new arrival on G-wing.

‘On a brighter note,’ said Scott, ‘I’d like to introduce you to Ian Whitehead, who will be joining our happy team of highly trained staff.’ Ian slapped his regulation baseball cap far back on his head and, raising an arm in salute, high-fived the air. ‘Yo, my people!’ he said, in what might have been an American accent.

‘Yo my people? Where does Scott find them?’ sniggered Paddy from behind the bar, his voice calibrated just loud enough for the new arrival to hear.

Scott slapped a palm on Ian’s shoulder, startling him: ‘So I’m going to hand you over to Emma, our longest serving member of staff!—’

Emma winced at the accolade, then smiled apologetically at the new boy, and he smiled back with his mouth closed tight; a Stan Laurel smile.

‘—She’ll show you the basics, and that’s it, everyone. Remember! Fish burritos! Now, music please!’

Paddy pressed play on the greasy tape deck behind the bar and the music began, a maddening forty-five minutes loop of synthetic mariachi music, beginning aptly enough with ‘La Cucaracha’, the cockroach, to be heard twelve times in an eight-hour shift. Twelve times a shift, twenty-four shifts a month, for seven months now. Emma looked down at the baseball cap in her hand. The restaurant logo, a cartoon donkey, peered up at her goggle-eyed from beneath his sombrero, drunk it would seem, or insane perhaps. She settled the cap on her head and slid off the bar stool as if lowering herself into icy water. The new guy was waiting for her, beaming, his fingertips jammed awkwardly into the pockets of his gleaming white jeans, and Emma wondered once again what exactly she was doing with her life.



Emma, Emma, Emma. How are you, Emma? And what are you doing right this second? We’re six hours ahead here in Bombay, so hopefully you’re still in bed with a Sunday morning hangover in which case WAKE UP! IT’S DEXTER!

This letter comes to you from a downtown Bombay hostel with scary mattresses and hot and cold running Australians. My guide book tells me that it has character i.e. rodents but my room also has a little plastic picnic table by the window and it’s raining like crazy outside, harder even than in Edinburgh. It’s CHUCKING IT DOWN, Em, so loud that I can barely hear the compilation tape you made me which I like a lot incidentally except for that jangly indie stuff because after all I’m not some GIRL. I’ve been trying to read the books you gave me at Easter too, though I have to admit I’m finding Howards End quite heavy-going. It’s like they’ve been drinking the same cup of tea for two hundred pages, and I keep waiting for someone to pull a knife or an alien invasion or something, but that’s not going to happen is it? When will you stop trying to educate me, I wonder? Never I hope.