Let's Explore Diabetes with Owls(21)

It was Pat who had made the lunch reservation. The restaurant was attached to a hotel, and on arriving we were seated beside a picture window. The view was of a wooden deck and, immediately beyond it, a small lake. On a sunny day it was probably blinding, but the winter sky was like brushed aluminum. The water beneath it had the same dull sheen, and its surface reflected nothing.

Even before the menus were handed out, you could see what sort of a place this was. Order the pork and it might resemble a rough-hewn raft, stranded by tides on a narrow beach of polenta. Fish might come with shredded turnips or a pabulum of coddled fruit. The younger an ingredient, the more highly it was valued, thus the baby chicken, the baby spinach, the newborn asparagus, each pale stalk as slender as a fang.

As always in a fancy restaurant, I asked Hugh to order for me. “Whatever you think,” I told him. “Just so long as there’s no chocolate in it.”

He and Pat weighed our options, and I watched the hostess seat a party of eight. Bringing up the rear was a woman in her midthirties, pretty, and with a baby on her shoulder. Its back was covered with a shawl, but to judge from the size it looked extremely young—a month old, tops.

Keep it away from the chef, I thought.

A short while later, I noticed that the child hadn’t shifted position. Its mother was running her hand over its back, almost as if she were feeling for a switch, and when the top of the shawl fell away, I saw that this was not a baby, but a baby doll.

“Psssst,” I whispered, and when Pat raised her eyes, I directed them to the other side of the room.

“Is that normal in Australia?” I asked.

“Maybe it’s a grieving thing,” she offered. “Maybe she lost a baby in childbirth and this is helping her to work through it.”

There’s a definite line between looking and staring, and after I was caught crossing it, I turned toward the window. On the highest rail of the deck was a wooden platform, and standing upon it, looking directly into my eyes, was what I knew to be a kookaburra. This thing was as big as a seagull but squatter, squarer, and all done up in earth tones, the complete spectrum from beige to dark walnut. When seen full on, the feathers atop his head looked like brush-cut hair, and that gave him a brutish, almost conservative look. If owls were the professors of the avian kingdom, then kookaburras, I thought, might well be the gym teachers.

When the waitress arrived, I pointed out the window and asked her a half dozen questions, all of them fear-based. “Oh,” she said, “that bird’s not going to hurt anybody.” She took our orders and then she must have spoken to one of the waiters. He was a tall fellow, college age, and he approached our table with a covered bowl in his hands. I assumed it was an appetizer, but it seemed instead that it was for the kookaburra. “Would you like to step outside and feed him?” he asked.

I wanted to say that between the wallaby and the baby doll, I was already overstimulated, but how often in life do you get such an offer? That’s how I found myself on the deck, holding a bowl of raw duck meat cut into slender strips. At the sight of it, the bird stood up and flew onto my arm, which buckled slightly beneath his weight.

“Don’t be afraid,” the waiter said, and he talked to the kookaburra in a soothing, respectful voice, the way you might to a child with a switchblade in his hand. For that’s what this thing’s beak was—a serious weapon. I held a strip of raw duck, and after yanking it from my fingers, the bird flew back to the railing. Then he took the meat and began slamming it against his wooden platform. Whap, whap, whap. Over and over, as if he were tenderizing it.

“This is what he’d do in the wild with snakes and lizards and such,” the waiter said. “He thinks it’s still alive, see. He thinks he’s killing it.”

The kookaburra must have slammed the meat against the wooden platform a good ten times. Only then did he swallow it, and look up, expectantly, for more.

I took another strip from the bowl, and the action repeated itself. Whap, whap, whap. On or about his third helping, I got used to the feel of a bird on my arm and started thinking about other things, beginning with the word “kookaburra.” I first heard it in the fifth grade, when our music teacher went on an Australian kick. She taught us to sing “Waltzing Matilda,” “Tie Me Kangaroo Down, Sport,” and what we called simply “Kookaburra.” I’d never heard such craziness in my life. The first song, for instance, included the words “jumbuck,” “billabong,” “swagman,” and “tuckerbag,” none of which were ever explained. The more nonsensical the lyric, the harder it was to remember, and that, most likely, is why I retained the song about the kookaburra—it was less abstract than the others.

I recall that after school that day, I taught it to my sister Amy, who must have been in the first grade at the time. We sang it in the car, we sang it at the table, and then, one night, we sang it in her bed, the two of us lying side by side and rocking back and forth.

We’d been at it for half an hour when the door flung open. “What the hell is going on?” It was our father, one hand resting teapot-style on his hip, and the other—what would be the spout—formed into a fist. He was dressed in his standard around-the-house outfit, which is to say, his underpants. No matter the season he wore them without a shirt or socks, the way a toddler might pad about in a diaper. For as long as any of us could remember, this was the way it went: he returned home from work and stepped out of his slacks, sighing with relief, as if they were oppressive, like high heels. All said, my father looked good in his underpants. Silhouetted in the doorway, he resembled a wrestler. Maybe not one in tip-top condition, but he was closer than any of the other dads on our street. “It’s one o’clock in the morning, for God’s sake. David, get to your room.”