Emergency Contact(4)
Sam lay in bed and collected his thoughts. It was dark out. Still. Another restless night meant another grim day of functioning as if underwater.
He glanced at his jail-broken iPhone. Four forty-three a.m. He’d gone to sleep sometime before two. He remembered a time when you couldn’t kick him out of bed before noon. Salad days.
GUH.
At least there was coffee. Reliable, delicious, life-giving coffee. He padded downstairs.
An hour later, the aroma of freshly ground beans commingled with the smell of carbs frying in grease.
“Christ, Sammy. Donuts?” Al Petridis, Sam’s boss and landlord, loomed over him. At a head taller than Sam and a hundred and fifty pounds heavier, Al was an enormous Greek with forearms the size of barrels. He reminded Sam a little of Donkey Kong, but Sam didn’t think it was the sort of thing you told another man. Al was first to sample any of Sam’s baked creations. And the burly benefactor unfailingly called it “trying.” Even if he’d had a muffin a thousand times, he’d say, “Sammy, can I try a muffin?” As if he didn’t know exactly what the experience would be. As if there was any doubt that he would want the whole thing.
Spoiler: Al always wanted the muffin.
That was fine by Sam. Al didn’t charge Sam rent. Not a red cent. Ever. His boss went so far as to pay Sam a few dollars over minimum wage, and for that Sam would bake, cook, clean, and shave crop circles in the man’s back if he’d ask.
“What is that, nuts?” Al poked a freshly glazed pastry with a meaty forefinger.
Ever since he was a kid, Sam loved to cook and bake, whipping up increasingly complicated dishes, making substitutions wherever necessary, which was often, since his mom rarely bought groceries and he was alone a lot. At twelve he discovered you could make a somewhat convincing facsimile of Thai food with peanut butter and jarred salsa. At least according to the palette of a preteen Texan of German descent who at the time hadn’t tasted real Thai food.
Al had given Sam free rein of the kitchen more than a year ago, ever since Sam had silently handed his boss a lemon chiffon cake for his wife’s birthday (her favorite) with a Post-it note on the top: “For Mrs. Petridis.” She’d declared it the best she’d ever tasted, and although Al knew better than to make a big deal of it, his better half insisted on passing Sam pamphlets for culinary school. For Sam’s birthday they bought him a small stack of hardcover cookbooks and the gesture moved Sam so profoundly that he couldn’t make eye contact with Al for a week. At the Petridises’ urging, Sam secured his food handler’s permit and now created the weekly menu of sandwiches, soups, and salads, as well as the pastries. He got up at five a.m. to prep, while Finley, his ace, his number two at House, a dark-skinned, lanky Mexican kid with a big hipster beard and a Scottish name, came in at eight to man the register and bus tables.
“That one’s pistachio,” Sam told Al. “And vanilla-hibiscus, espresso, and salted dark chocolate.” Sam had gotten the recipe from a food blogger, who said they were irresistible to women and wrote candidly about her exploits that testified to it.
“Want?” Sam handed over the tray as a matter of course.
“Yeah, I’ll try a donut.” Al’s round face halved the smaller circle with a single bite. “Namazinnn, Sammy!” he said with his mouth full. Al’s shadow hovered ever closer to sample the other flavors. Other than his mom, Al was the only person allowed to call him Sammy.
Al cocked his head. “Say, Sammy, you all right?” Al was also the only one to regularly inquire about his mood.
The thing about Sam was that he had a tell. Well, two. They weren’t an exact science, but they gave you a sense. One was his hair. He had a great head of hair. Dark and longer on top, his ex-girlfriend—who came up as “Liar” on his phone now—had referred to it as irresponsible hair.
If it was relaxed and tucked behind his ears, Sam was chill. If it was slicked back, he was spoiling for a fight. If it was fluffy—a very rare treat—it meant he completely trusted whoever was around at the time. Sam’s hair hadn’t been fluffy in a while.
Today it was tucked back yet also, kinda, done. With the telltale sheen of product. It was inscrutable.
Avid Sam observers, especially if they were monitoring him in his own habitat, could check for his next tell. Sam’s happiness was somehow tied to his desire to bake. When you walked into House and there in the display case was a cold lone scone and an anemic trio of store-bought Danish, you were better to keep a wide berth. You should treat him as you would a man with a scab where his eye had been and the words “NOT TODAY, SATAN” branded in giant letters across his forehead—with caution.
While House bought their bread from Easy Tiger, pastries typically were Sam’s domain. If the case and cake stands were resplendent with crunchy fresh-baked coffee cake, whoopie pies, or caramelized banana bread pudding pots with cream cheese frosting, it meant that Sam was liable to make out with you if you walked in. Plus, you’d enjoy it. Sam was a dynamite maker-outer. Today he’d whipped together a dozen hand pies and the donuts and nothing else—and that could mean anything.
“Yeah, Al. Doing great.” Sam carefully face-planted the largest O into a shallow dish of vanilla-hibiscus glaze and set it carefully on a wire rack. The smile may have been the most unnerving part. Sometimes Sam appeared a touch unhinged on the rare occasions he did it. As if his face were out of practice. Not that he frowned either—that betrayed too much information. Mostly he stared straight through you.