Eight Hundred Grapes (2)

To his credit, Finn didn’t call me out on any of this. He walked past the other customers, who stared at me as I took a seat at the end of the bar—the one close to the fireplace. My father’s seat.

I sat down, ignoring their pseudo-casual glances, Finn drilling them with looks so they’d stop staring. This was Finn, the perpetual big brother. He was ready to protect me even before he knew what he was protecting me from.

He offered a big smile. “What are you doing here?”

“Took a drive.”

“A nine-hour drive?” he said.

I shrugged. “Got carried away.”

“Clearly.” He paused. “No speeding ticket?”

“No, Finn,” I said, knowing Finn thought I was an awful driver. Like running-out-of-gas-while-getting-a-speeding-ticket awful. It’s hard to lose that reputation. Even if it only happened once.

“Glad to hear that, at least,” Finn said, sincerely.

Then he nodded, trying to decide how hard to push, keeping his eyes on me.

Finn was my good brother. They both were pretty good, but Finn was the truly good one in my book, even if he wasn’t the good one in anyone else’s. Bobby was more ostensibly impressive: The captain of the high school football team, a local legend, a successful venture capitalist with a full life in San Francisco. A beautiful town house, beautiful cars, beautiful family. He was five minutes younger than Finn, but in every other way he seemed to always come in first.

Bobby had bought the bar as a hobby and to give Finn something to do. Finn believed less in employment. He owned the bar so he could drink for free and so he could keep taking photographs. Finn was a great photographer, but he seemed to only work—weddings, family portraits—when the mood struck him. He was a little like my father in that way, adhering to a code of purity that only he understood.

“I missed Dad?”

“He didn’t come in tonight.” Finn shrugged, as if to say, Don’t ask me. “We can call him. He’ll come now, if he knows you’re here.”

I shook my head, keeping my eyes down, afraid to meet Finn’s eyes. Finn looked so much like my father. Both of them had these dark eyes, with matching piles of dark hair. They were handsome guys, all American. The only obvious difference was that Finn liked to keep that mane of hair under a backward baseball cap. Usually a Chargers cap.

It made it hard to tell him what was going on without feeling like I was about to disappoint my father too.

Finn cleared his throat. “So they don’t know you’re here? Mom and Dad?”

“No, and I’d appreciate if you don’t tell them, you know, the circumstances. It wasn’t planned, obviously.”

“Obviously.”

He paused, like he wanted to say something else, but thought better of it. “They’ll be happy to see you,” he said. “That you came. Whatever the reason. None of us thought you were coming home for the harvest, you know?”

The harvest of the grapes—the most important five weeks in my father’s year. I’d arrived home under duress the very weekend he always held most sacred—the last weekend of the harvest. Every year I came home for it. We all did. We returned to the family house: The brothers slept in their old rooms, I slept in mine. Our various spouses and partners and children filled up the rest of the house. And all of us joined my father to harvest the final vines, to drink the first sips of wine. We all stayed for the harvest party. But this year was supposed to be different. For a variety of reasons, I wasn’t supposed to be there.

Finn, realizing his error in raising this, shifted from foot to foot. “What do you want to drink?” he said.

I pointed at the entire bar behind him. The bourbon and scotch and whisky were like Christmas presents.

Finn smiled. He put a glass of bourbon in front of me, and a glass of red wine. “What you think you want,” he said, pointing to the first. “What you’ll actually take more than two sips of.”

“Thank you,” I said.

“My pleasure.”

I sipped at the bourbon. Then I turned, almost immediately, to the wine.

Finn put the bottle on the table so I could see what he had poured. It was a dark and grippy Pinot Noir. The Last Straw Vineyard. B-Minor 2003 Vintage. One of the wines from our father’s vineyard. My favorite wine from our father’s vineyard, mine and Bobby’s. One thing we had in common.

“This is a great bottle,” I said. “You should take it away and save some for Bobby.”

Finn nodded, tightly. Like there was something he didn’t want to say, not out loud.

Then, just as quickly, he softened.

“You hungry?” Finn said. “I could get the kitchen to fix you something.”

“They’re not closed?”

Finn leaned against the countertop. “Not for you,” he said.

It was the nicest thing he could have said, and I gave him a smile so he knew how much I appreciated it. Then he walked back toward the kitchen, taking a sip from the bourbon as he went.

I sat taller on the bar stool, more aware of the looks I was getting, now that Finn was moving away.

Finn turned back for just a second. “Hey, Georgia . . .” he said.

“Yeah?”

“You know that you’re still wearing your wedding dress, yes?” he said.