Better off Dead (Jack Reacher #26)(13)

I asked, “Was Dendoncker born here?”

Fenton didn’t answer. She seemed lost in thought.

I asked her again, “Was Dendoncker born in the town?”

“What?” she said. “No. He was born in France.”

“So out of the entire United States, maybe the entire world, he chose to settle here. I’m wondering why. What else do you know about him?”

“Not as much as I’d like.” Fenton stared at the road ahead without speaking for a moment, then dragged her attention back to my question. “OK. His full name is Waad Ahmed Dendoncker. His father was German. His mother was Lebanese. He lived in Paris until he was eighteen, went to high school there, then was accepted by the University of Pennsylvania. He was a bright enough kid by all accounts. He got through his Bachelor’s and stayed on to do a PhD in Engineering but dropped out after eighteen months. He went back to France, bounced around Europe and the Middle East for a couple of years, and then I lost his trail. I couldn’t find any other trace of him until 2003, when he resurfaced in Iraq. He started working for the army as one of those general translator/fixer/facilitators. Then in 2007 the government started a program to bring a bunch of those guys over to the States to save them from reprisals. Dendoncker applied in May 2008. The vetting process is pretty thorough so he didn’t get his visa until April 2010. The government set him up in a town called Goose Neck, Georgia, and got him a job in a chicken processing plant. He kept his nose clean. His attendance record was perfect. He traveled a fair bit, but only in the lower forty-eight, and he spent a lot of time in the library. Then after a year he quit and moved here.”

    Fenton took a left after the first couple of buildings on the outskirts of town and started to thread her way through a warren of meandering streets.

“I can understand him not wanting to chop up chickens for the rest of his life,” I said. “But it doesn’t explain why he picked this place.”

“I have a theory.” Fenton pulled through an archway and into a courtyard that had been converted into a parking lot. “Right after he arrived here Dendoncker set up a business. On the QT. He owns it through half a dozen shell corporations. That implies a strong desire for secrecy. So it follows that he wouldn’t want his operation to attract a whole lot of attention. This place is perfect for that. It’s on its own, tucked away at the ass-end of a single road, in or out. The population’s been declining for years. The locals say it’s turning into a ghost town. Plus there’s no border crossing for miles. Official or unofficial. The fence is secure. There have been no reported breaches in more than ten years. So there’s nothing for any department or agency to take an interest in.”

    “What kind of business did he set up?”

“Catering. A company called Pie in the Sky, Inc.” Fenton stayed to the right and continued to the far end of the row of spaces. She took the final spot. It lay between a dull white panel van and a blank wall and she pulled all the way in so that the Jeep was pretty much hidden.

“So why would he need to stay out of the limelight? You think he’s hiding from the health inspector?”

“It’s not what he cooks. Or how. It’s who for. It’s a specialist company. It makes in-flight meals, but not for mainstream airlines. For private jets only. Dendoncker has contracts with half a dozen operators. His people pack up the food. Put it in those special metal boxes or trolleys, depending on the quantity. Take it to the airport. Load it right onto the plane. And retrieve the containers afterward. He provides the flight attendants, too.”

The setup could be totally innocent, of course. People who fly on private planes need food and drink just the same as if they were stuck in coach on a 737. Dendoncker could have hidden his involvement because he has a bunch of ex-wives he owes money to. He could be shy about paying his taxes. Or the setup could be something else altogether. The kind of airports most private jets operate out of aren’t like JFK or LAX. Security is minimal. For the passengers. And for the support services. I could see how that kind of setup could provide a guy like Dendoncker with certain opportunities. And why he would want to keep his comings and goings out of sight.

    Fenton shut off the Jeep’s motor. “He could be moving drugs. Diamonds. Weapons. Pretty much anything.”

I asked, “Any proof?”

“Just suspicion at this point. But it’s not unfounded. Take my first day on Dendoncker’s crew. I got sent to cover for another woman. As a flight attendant. It was a last-minute thing. She was out sick. Or she knew what was in store. The whole experience was gross. There were two of us and four passengers. Rich assholes. They were constantly trying to grope us. Making suggestions about extra services we could perform. One guy was obsessed with my leg. Kept trying to touch it. I nearly took him to the bathroom and beat him to death with it. Not even the food distracted him. Or the drink. It was obscene. The most expensive stuff you can imagine. Caviar—Kolikof albino. Ham—Jamón Ibérico. Cheese—pule. Champagne—Bo?rl & Kroff. Brandy—Lecompte Secret. There was a ton of it. A dozen containers. Large ones. And here’s the thing. We only used ten of them. Two went untouched.”

“Maybe they over-ordered. Or Dendoncker was padding the bill.”

“No. I was going to take a look inside the spare ones while the other woman was in the bathroom, but they had seals on them. Tiny things. Little blobs of lead on short skinny wires. Partly hidden by the latches. I almost didn’t see them. So I checked the containers we did open. There were no broken seals on any of them.”