Apple Turnover Murder (Hannah Swensen, #13)(15)

“Yes. They make all sorts of things for home and office security. Bill brought home one of their touchpad locks, but that didn’t work out for us.”

“Why not?”

“Peanut butter gums up the whole thing and there’s no good way to clean it out. Bill put that in his notes. Not recommended for families with small children. He was in charge of compiling all the reports from the Minnesota law enforcement agencies and transmitting them to Tachyon. They were so impressed with his suggestions they called him up to offer him the job.”

“He didn’t accept, did he?”

“No, but he hasn’t turned them down yet, either.” Andrea’s eyes began to glisten and she blinked back fresh tears. “I know it’s a great opportunity, but I don’t want to move!”

She’d finally struck pay dirt with her questions! Hannah came close to shouting Eureka! but she managed to restrain herself. Instead, she posed a question. “Why would you have to move if Bill takes the job with Tachyon?”

“Because they want him to work at headquarters, and Tachyon headquarters is in Fort Lauderdale, Florida. I don’t want to move away when my whole family is here in Lake Eden!”

“Of course you don’t.” Hannah reached out to pat her sister’s hand.

“And … and besides, they’ve got crocodiles in Florida!”

“Alligators, not crocodiles,” Hannah corrected her.

“Whatever. They’re slimy green things with big teeth, and sometimes they even knock on the door. I saw that on the news. A woman went to answer the door and when she opened it, there was a big crocodile!”

“Alligator. I saw that, too.”

“Then you can understand how I feel. What if Tracey answered the door. Or Bethie. She can turn the knob now, and Grandma McCann can’t kept an eye on her every minute of the day. If we moved to Florida, Bethie could end up being some crocodile’s dinner!”

“Take it easy, Andrea.” Hannah didn’t bother making the alligator correction a third time. It didn’t really matter what Andrea called the carnivorous swamp dweller. It was still scary, and Hannah could understand why Andrea was upset.

“You understand, don’t you?” Andrea paused to take a deep breath. “I don’t want to move. I just know I’d hate it there. But at the same time this could be a big career move for Bill, and I don’t want to stand in his way.”

“I understand perfectly,” Hannah said, wondering what she’d do if she were faced with a similar dilemma. Andrea was caught between husband and family, torn between her duty and her desire. Hannah hadn’t thought it could ever happen, but it made her own dilemma of trying to choose between the two men she loved seem practically trivial in comparison.





CHOCOLATE SUGAR COOKIES


Preheat oven to 325 degrees F., rack in the middle position.

2 cups melted butter (4 sticks, one pound)

4 one-ounce squares semi-sweet chocolate (I used Baker’s) 2 cups powdered sugar (not sifted)

1 cup white sugar

2 eggs

2 teaspoons vanilla

1 teaspoon orange zest (optional)

1 teaspoon baking soda

1 teaspoon cream of tartar (critical!)

1 teaspoon salt

4?cups flour (not sifted)

? cup white sugar in a small bowl (for later)



Melt the butter and chocolate squares in a saucepan over low heat, stirring constantly, or in the microwave.(I melted mine in a quart measuring cup in the microwave on HIGH for 3 minutes.) Once the butter and chocolate are melted, stir them smooth, transfer them to a large mixing bowl, and add the powdered and white sugars. Stir thoroughly and set the mixture aside to cool.

When the mixture is cool enough so it won’t cook the eggs, add the eggs, one at a time, stirring after each addition. (You can use an electric mixer at this point if you like.) Then mix in the vanilla, orange zest, (if you decided to use it) baking soda, cream of tartar, and salt. Mix it all together.

Add flour in half-cup increments, mixing after each addition. You don’t have to be precise—just divide your flour into roughly 4 parts. (One very important reason for adding flour in increments is so that the whole mountain of flour won’t sit there on top of your bowl and spill out all over the place when you try to stir it in.)

Once the dough has been thoroughly mixed, roll one-inch dough balls with your fingers. (You can also use a 2-teaspoon scooper to form the dough balls). Dip the balls in the bowl of white sugar and roll them around until they’re coated.

Place the dough balls on a greased cookie sheet, (I usually spray mine with Pam or another nonstick cooking spray,) 12 dough balls to a standard-size sheet. Flatten the dough balls a bit with your impeccably clean palm so that they won’t roll off the cookie sheet on the way to the oven.

Bake the Chocolate Sugar Cookies at 325 degrees for 10 to 15 minutes. (Mine took 12 minutes.) Cool them on the cookie sheet for 2 minutes and then remove the cookies to a wire rack to finish cooling.

Yield: Approximately 7 to 8 dozen fudgy, melt-in-your-mouth, sugar cookies.





Chapter Five


“Remind me not to order that again,” Mike said, pulling into into the alley that ran past the back of The Cookie Jar.

“You didn’t like your peanut butter pepper burger?”