The Trap (The Magnificent 12 #2)(8)



Mack nodded at the TV, which was showing a news report. It was an exterior shot of the airport. There were police cars and ambulances with lights flashing.

A small army of workers pushed wheelbarrows full of goo that looked a bit like soft blue cheese. Firefighters had hooked up a hose and were spraying down some very disgruntled-looking people and their luggage.

The broadcast was in Mandarin—one of the two main Chinese languages—so no one understood the commentary. But Mack guessed it was something like, “Holy fajita, the airport baggage claim is full of giant creatures oozing stinky cheese. What the heck is going on?”

“This Vargran stuff is cool,” Stefan said. “I could buy a Snickers, right? And Jarrah, you could do your magico mumbo jabumbo and make it, like, huge.”

“And then we’d be smothered in creamy nougat,” Mack pointed out.

“Nah. Just eat your way out,” Stefan said. He made a face like he thought maybe Mack was being an idiot.

“I don’t know what we’re supposed to do,” Mack said. He got up and went to stand between Stefan and Jarrah at the window. They were on the twenty-first floor, high up. It was dusk; lights were just coming on all over the city.

“We have thirty-five days,” Mack said. “We have to find ten more kids. The exactly right ten more kids. We can’t just go to the nearest middle school. Then we have to, like . . . Well, I don’t exactly know. Grimluk said we had to find these ancient, unknown forces. And mostly, we had to learn Vargran.”

“Well, my mum is working on deciphering more of that,” Jarrah said. “Why did Grimluk send us here to China?”

“All Grimluk told me was, go to the nine dragons of Daidu. If I hadn’t Googled it, I wouldn’t even have known Daidu was the ancient name for Beijing. There was only one hotel named the Nine Dragons Hotel. So. Here we are.”

“We’re here to find the next one of our group, right?” Jarrah said. “So, it’s what, like a billion people in China? No worries, we just start asking around.”

“Let’s go out and get some food,” Stefan said.

“We only have thirty-five days!” Mack cried.

“We still have to eat,” Jarrah said. “And we’re here, right? Let’s go out, see what’s what. Maybe the third member of the Magnificent Twelve is at the local McDonald’s.”

“It’s getting dark,” Mack said, but it was a weak objection because Stefan and Jarrah were already on their way.

The hotel was situated on a broad avenue. Traffic wasn’t heavy but it was dangerous. There were more bikes than buses, more buses than taxis, more taxis than private cars. But none of them seemed overly concerned with traffic lights.

The Magnificent Two plus Stefan had a map, given to them at the hotel. Marked on it was the night market, the Donghuamen.

Seriously. That’s the actual name.

The woman at the hotel had told them it was the place to go for food. They could see the bright glow of it from blocks away.

“It’s right next to the Forbidden City,” Mack said, turning the map in his hands.

“Forbidden,” Stefan said with a smirk. “Yeah, well, it’s not forbidden to me.”

Jarrah laughed. “Got that right, mate.”

(Author’s note: I forgot to mention that Mack had changed out of his bathrobe. So if you were picturing him still in a robe, no: regular clothes.)

Mack read the brief description on the map. “The Forbidden City is open to anyone nowadays. It’s this gigantic palace complex. Bunch of palaces and museums and stuff, with nine thousand nine hundred ninety-nine rooms. Back in the old days no man could enter. Instant death. Unless you were a eunuch.”

“What’s a eunuch?” Stefan asked.

Mack told him, and as a result Stefan headed into the Donghuamen Night Market walking a little strangely.

The market was about four dozen blazingly bright stalls topped by cheery red-striped awnings. The attendants all wore red caps and red aprons and screeched insistently at the passing crowd. It was very clean and well-organized, and smelled of fresh fish.

The food choices were rather unusual. First, most of the food was on sticks. Like shish kebab. Or corn dogs. Except that these were no corn dogs.

There were fried silkworm cocoons on a stick.

Fried grasshoppers on a stick.

Fried beetles on a stick.

Seriously, none of these are made up.

Fried sea horse on a stick.

Fried starfish on a stick.

Fried scorpion on a stick.

And fried snake wrapped around a stick.

The philosophy at Donghuamen seemed to be: Is it really gross? Okay then, put it on a stick!

The crowd was predominantly Chinese, and mostly they weren’t eating the various stick-based foods. They were eating little buns stuffed with meat and vegetables, or pointing at pieces of fish and having it fried up in blistering-hot woks. Or chewing brightly colored glazed fruit.

It was the American, British, and Australian tourists eating the OMG-on-a-stick food.

“Huh. Those are, like, bugs,” Stefan said. “Bugs on a stick.”

“You’re not scared to try them, are you?” Mack taunted.

Stefan narrowed his eyes, shot a dirty look at Mack, but then noticed Jarrah smiling expectantly at him.

“I will if you will,” Jarrah said. She had a dazzling smile. At least Stefan looked dazzled by it.

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