The Heavenly Table(3)

When Pearl was done, they all followed him out of the shack single-file. Cob stopped at the well and drew a pail of water, and they carried it, together with their tools—three double-headed axes and a couple of machetes and a rusty saber with a broken tip—along the edge of a long green cotton field. As the sun crested the hills to the east, looking like the bloodshot eye of a hungover barfly, they came to a swampy piece of acreage they were clearing for Major Tardweller. He had promised them a bonus of ten laying hens if they finished the job in six weeks, and Cane figured they might just make it at the rate they were going. He peeled off his ragged shirt and draped it over the top of the canvas bucket to keep the gnats and mosquitoes out, and another day of work began. By afternoon, with nothing but warm water sloshing around in their guts, all they could think about was that sick hog hanging in the smokehouse.





2


THAT SAME MORNING, several hundred miles away in southern Ohio, a farmer by the name of Ellsworth Fiddler went to wake his son and discovered he was already up and gone. He stood for a moment looking at Eddie’s empty bed, then walked to the barn on the slim chance that he might be there, but there was no sign of him. Going back to the house, he checked to make sure Eula, his wife, was still asleep, then slipped down into the cellar beneath the kitchen. Just as he feared, there were at least two more jars of his blackberry wine missing. “I never should have let him have that first taste,” he mumbled to himself, thinking back to last Christmas. The holiday had been a gloomy one, mostly because Ellsworth had lost his and Eula’s life savings to a con man in a checkered suit the previous September, and he thought that sharing a drink with Eddie might brighten things up a bit for the boy. Ellsworth’s own father had allowed him a glass every night from the time he was twelve, and he’d turned out all right, hadn’t he? Looking back on it, though, he should have known better. Eddie was already prone to daydreaming and telling fibs and shirking his chores, and even a little hard cider sometimes did strange things to people like that. And sure enough, ever since that first sip, down in the cellar listening to Eula moving around in the kitchen above them while she stuffed the Christmas bird, a tough, stringy Tom that he’d traded Roy Cox some old harness for, the boy had become, on top of everything else, a regular boozehound.

He was just emerging from the cellar when Eula came into the kitchen. “What are you doing?” she asked.

“Lookin’ for Eddie,” Ellsworth said nervously. “He ain’t in his bed.”

“You mean he’s gone?”

“Well, I can’t find him.”

“But even if ye can’t, why would you think he’d be down there at six o’clock in the morning?”

“I don’t know,” Ellsworth said. “I just—”

Shaking her head, Eula walked to the boy’s room to look for herself. Ellsworth waited on her to say something when she came back, but instead she lit the kindling in the cookstove, then dipped some water from a bucket into a pan for coffee. He went back out to the barn and fed the mule; and a few minutes later, she called him to the table and he sat down to a couple of eggs and a bowl of gummy, tasteless oatmeal. Jesus, he thought, this time last year there would have been sausage and gravy, maybe even pork chops. Though sick and tired of thinking about the swindle, the tiniest things reminded him of it all over again, even his breakfast. It was an ache inside him that never let up, something he figured would probably gnaw at him the rest of his days. A man riding a red sorrel mare had stopped him and Eddie along the road one bright afternoon toward the end of September last year, and casually asked if he might know someone who’d be interested in buying fifty Guernsey cows at twenty dollars a head. “Why so cheap?” Ellsworth had asked suspiciously. He knew for a fact that Henry Robbins had paid over twice that just a couple of weeks ago for some Holstein calves.

“Well, to tell ye the truth,” the man said, “I’m up against it. My wife’s took sick and the doctor says she won’t last another six months if’n I don’t get her to warmer weather.”

“Oh,” Ellsworth said, “I hate to hear that.”

“Consumption,” the man went on. “Nolie never was in any good shape, not even back when I married her damn near twenty years ago, but I didn’t care. And I still don’t. Wasn’t her fault she was born sickly. I’d gladly make a deal with ol’ Beelzebub just so she might draw one more breath. The way I see it, a man that don’t do everything he can to uphold his marriage vows ain’t much of a man.” He pulled a soiled handkerchief from his coat and patted his eyes with it. “Anyway, that’s why I’m in a hurry to sell.”

Ellsworth was impressed with the man’s speech; he felt much the same way about Eula, though he wasn’t sure he’d go so far as to trade around with the Devil, no matter how bad things got. “How much would them cows figure up to altogether?” he had asked, unable to calculate such a high number on his own.

“A thousand dollars,” Eddie spoke up.

“That’s right,” the man said. “Boy’s got a good head on his shoulders, don’t he?”

“I reckon,” Ellsworth murmured, looking past the man at a yellow finch that had just landed a few yards away in a crabapple tree. He and Eula had a thousand dollars put back, but it was all the money they had in the world, and it had taken them years to save it. Still, if he could convince her to go along with this, he’d own more cattle than anybody else in the township. And if he didn’t buy them, somebody else surely would before the day was out. It was just too good a deal to pass up. He took a deep breath. “I’d have to talk this over with my wife first,” he said.