Indulgence in Death (In Death #31)(77)

“And again, hard to argue.” She studied the pizza the waiter set between them. “That looks pretty damn great. The second interview was rougher than the first. Are you sure you want to hear about it over dinner?”

“That’s our way, isn’t it?” But he saw something in her eyes. “It can wait if you’d rather.”

“I guess I’d rather not. Wait, I mean.”

So she told him, over pizza, of betrayal and cruelty and rape. It was better, really, to get it out, say it all with the city buzzing around them, with the comfort of food, with his hand reaching over to cover hers in a gesture of absolute understanding.

“You feel a connection to them, especially Patrice Delaughter.”

“Maybe more than I should.”

“No.” He covered her hand again. “Not more than you should.”

“They didn’t have to tell me, neither of them. They chose to. Like Ava chose to tell Patrice what had been done to her when she could’ve just walked away from the whole deal. They did the right thing, and it couldn’t have been easy.”

“For the two who are alive and well and with their families, I think it will be easier now. I think when you’re done, those pockets of fear you spoke of will be empty.”

She drank some wine, and thought: No, fear pockets are never really empty. But she didn’t say it.

“They’re both monsters. Killers aren’t always,” she added. “Some kill, and for terrible and selfish reasons, but they aren’t monsters. The idiot in Ireland was stupid and selfish and ended Holly Curlow’s life because what, she hurt his feelings? Because he was drunk and pissed off? But he’ll never really get over what he did. He’ll replay those moments in his head the rest of his life, because he’s not a monster.”

And you’ll remember her name, Roarke thought, and her face.

“Some kill because they’re misdirected, bent, scared, greedy. But these two kill because, I think in some way, they feel entitled. More, under the polish is the monster, but under the monster is a kind of spoiled, ugly child.”

“You know them better now.”

“Know them,” she agreed with her eyes cop-flat. “Know some of their weaknesses, the flaws in the polish. Their next target. . . there’ll be a connection somewhere, sometime—Peabody was right about that, and we’ll find it. I don’t know if it’ll help us stop them, but it’ll help me lock the cage door after we do.”

“I’ll help you when we get home. We’ll divvy up those searches and see what we can make of them.” He poured her a little more wine. “I think you’re right. They’ve had practice.”

“I can’t do anything about the ones they’ve done, except use them to stop them from killing more. But, Roarke, I don’t have enough to stop them before the next. I know in my gut I’m already too late. Someone’s clock is ticking down right now.”

She looked around at the bustle, at the tourists, at the others sitting at pretty outdoor tables drinking wine.

“Maybe they’re having dinner, too, maybe some nice wine. Or they’re working late, or getting ready to go out for the evening. They’re probably doing something ordinary, just what they do on a summer evening in New York. They don’t know how little time they have left. They don’t know the monsters are at the door, and I’m going to be too late.”

“Maybe that’s true, and I know you’ll suffer for it if it is. But, Eve, the monsters don’t know you’re even now breathing down their necks. They don’t know their clock is ticking down as well. That’s for you to remember now, for you to know.”

He lifted her hand, kissed it. “We’ll go home, and maybe, just maybe, we’ll get to the door first.”





16



LUC DELAFLOTE ARRIVED AT THE ELEGANT HOME on the Upper East Side at precisely eight P.M. He was, after all, a man who prided himself on precision. The dignified droid met him at the door, escorted him and the driver, who carried carefully packed ingredients, to the spacious kitchen with its views of the patio, little koi pond, and gardens.

Delaflote carried his own tools, as he believed it demonstrated their import and his own eccentricity.

Fifty-two years before, he’d been born Marvin Clink in Topeka. Through talent, study, work, and towering ambition young Marvin had formed himself into Delaflote de Paris, ma?tre cuisinier. He’d designed and prepared meals for kings and presidents, sautéed and flambéed for emirs and sultans. He’d bedded duchesses and kitchen maids.

It was said—he knew, as he’d said it himself—that those fortunate enough to taste his paté de canard en cro?te knew how the gods dined.

“You may go.” He dismissed the driver with a single turn of his wrist. “You.” He pointed at the droid. “You will show me now the pots.”

“One moment, please,” the droid said to the driver. The droid opened several deep drawers holding a variety of pots, pans, and skillets. “I will show the driver out, then come back to assist you.”

“Assistance I don’t want from you. Keep out of my kitchen. Shoo.”

Alone, Delaflote opened his case of knives, spoons, and other tools. He took out a corkscrew, and opened the bottles of wine he’d personally selected. After opening, he searched the polished steel cabinets for a worthy wineglass.